Sugar Pie Iii Food

SUGAR CREAM PIE III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
• Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

SPAGHETTI PIE III

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
• In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
• Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

SUGAR PIE

Steps:

• Combine all ingredients and pour into unbaked pie shell.
• Bake at 400° F until it raises and knife inserted in center comes out clean.
• (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
• Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.

SUGAR PIE

Steps:

• Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
• Pour into 2 large unbaked pie crusts.
• Cook at 425 F for 40-50 minutes.

SUGAR PIE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
• Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

SWEET POTATO PECAN PIE III

Steps:

• Cream the butter and sugar together.
• Add the sweet potatoes and eggs.
• Mix well.
• Combine with syrup, milk, salt, vanilla, and pecans.
• Line pie pan with the pastry shell.
• Turn mixture into the pan.
• Bake for 10 minutes in a 425* oven.
• After the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer.
• FOR REGULAR Sweet potato pie: OMIT the pecans and INCREASE the amount of potatoes to 1 1/2 cups.

SUGAR PIE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
• Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

SHOOFLY PIE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
• In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
• Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

PEANUT BUTTER PIE III

Steps:

• Blend cookies and butter in food processor.
• Spread in pie plate & freeze.
• Mix together remaining ingredients.
• Blend well & pour into frozen chocolate cookie crust.
• Chill well and serve.

CANADIAN SUGAR PIE

Steps:

• Line a 9-inch pie plate with pastry.
• Stir soda and vanilla into maple syrup and pour into unbaked pastry.
• Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
• Place a piece of foil under pan, because the pie often bubbles over.
• Bake at 350 F.
• for 30 minutes and let cool---it is best cold.
• The Canadiana Cookbook Mme.
• Jehane Benoit.