Paula Deens Hearty Savory Stew Food

PAULA DEEN'S OLD-TIME BEEF STEW

Paula Deen's Old-Time Beef Stew image

Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.

Provided by Anne Clark

Time 2h55m

Number Of Ingredients 16

Ingredients

2 pounds beef stew meat such as chuck roast cut into small chunks
2 tablespoons vegetable oil
2 cups water (See Recipe Note)
1 teaspoon worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash of ground allspice or ground cloves
3 large carrots, sliced
4 red potatoes, quartered
3 ribs celery, chopped
2 tablespoons cornstarch

Steps:

Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 31 g, Protein 37 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 550 mg, Fiber 4 g, Sugar 5 g, Calories 389 kcal, UnsaturatedFat 5 g

PAULA DEEN'S HEARTY & SAVORY STEW

Paula Deen's Hearty & Savory Stew image

From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).

Provided by Anita Harris

Categories Savory

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs pork tenderloin
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups cubed potatoes (1/4-inch cubes)
1 cup thinly sliced carrot
1 cup thinly sliced zucchini
1 cup frozen niblet corn
1 cup frozen English peas
1 cup frozen green beans
3 (14 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
Can add additional beef broth or water if desired or needed.

Nutrition Facts : Calories 297.2, Fat 12.2, SaturatedFat 2.5, Cholesterol 61.1, Sodium 1279.9, Carbohydrate 23.3, Fiber 4.4, Sugar 6.3, Protein 25.3

OLD-TIME BEEF STEW (PAULA DEEN)

Old-Time Beef Stew (Paula Deen) image

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

Steps:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.

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HEARTY BEEF AND POTATO STEW - PAULA DEEN MAGAZINE

웹 2018년 1월 18일 This Hearty Beef and Potato Stew is the perfect meal on cool evenings. Serve this yummy stew with a side of old-fashioned cornbread. Hearty Beef and Potato …
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Paula Deens Hearty Savory Stew Food

PAULA DEEN'S OLD-TIME BEEF STEW

Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.

PAULA DEEN'S HEARTY & SAVORY STEW

From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).

OLD-TIME BEEF STEW (PAULA DEEN)

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

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