Highway Cafe Chess Pie Food

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HIGHWAY CAFE CHESS PIE



Highway Cafe Chess Pie image

I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.

Provided by TopDog

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 ¼ cups raisins
1 cup white sugar
½ cup butter
3 eggs
1 teaspoon vanilla extract
¼ cup sour cream
1 cup chopped walnuts
1 (9 inch) pie crust, baked and cooled

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
  • Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

Nutrition Facts : Calories 498.4 calories, Carbohydrate 55.8 g, Cholesterol 103.4 mg, Fat 29.9 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 216.9 mg, Sugar 41.5 g

HIGHWAY CAFE CHESS PIE



Highway Cafe Chess Pie image

I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.

Provided by TopDog

Categories     Chess Pie

Time 40m

Yield 8

Number Of Ingredients 8

1 ¼ cups raisins
1 cup white sugar
½ cup butter
3 eggs
1 teaspoon vanilla extract
¼ cup sour cream
1 cup chopped walnuts
1 (9 inch) pie crust, baked and cooled

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
  • Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

Nutrition Facts : Calories 498.4 calories, Carbohydrate 55.8 g, Cholesterol 103.4 mg, Fat 29.9 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 216.9 mg, Sugar 41.5 g

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by SuzV2796

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter, melted
1 cup sugar
3 1/2 tablespoons cocoa
1/8 teaspoon salt
2 eggs, slightly beaten
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla
3/4 cup chopped pecans
1 (9 inch) pie shells, unbaked

Steps:

  • In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined. Add eggs, combining well. Stir in milk and vanilla. Fold in pecans and pour into pie shell.
  • Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean. Cool on rack.

Nutrition Facts : Calories 516.6, Fat 31.3, SaturatedFat 9.8, Cholesterol 98.1, Sodium 308.9, Carbohydrate 53.5, Fiber 3, Sugar 34.2, Protein 7.6

LUBY'S CAFETERIA CHOCOLATE CHESS PIE



Luby's Cafeteria Chocolate Chess Pie image

For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
2 teaspoons unsweetened cocoa powder
3 extra large eggs
1 1/4 cups evaporated milk (not sweetened, condensed milk)
1/4 cup light corn syrup
1 ounce German sweet chocolate, melted
2 teaspoons vanilla extract
9 inches unbaked pie shells or 1 refrigerated ready-made pie crust

Steps:

  • Preheat oven to 375°F.
  • In large bowl, combine sugar, flour, butter, and cocoa.
  • Mix well.
  • Add eggs one at a time, mixing well after each addition.
  • Add evaporated milk, corn syrup, chocolate, and vanilla.
  • Mix well.
  • If using refrigerated crust, unroll and place into pie pan.
  • Pour batter into pie shell.
  • Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
  • Do not overbake.

Nutrition Facts : Calories 238.7, Fat 10.6, SaturatedFat 4.9, Cholesterol 50.7, Sodium 130.3, Carbohydrate 33.3, Fiber 0.7, Sugar 21.2, Protein 3.6

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