Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients...
Author: plasticmsg
Author: Sol Schott
Author: Andrea Bemis
Author: Julie Sahni
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright....
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
Author: Thomas Keller
Author: Lisa Zwirn
Author: Tracey Medeiros
Author: Christopher Hill
Author: Connie Barbara Schaeffer
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: David Downie
Sauteed vegetables with a spicy green curry sauce. Yum! Serve over cooked white or jasmine rice.
Author: Sarah Dipity
This needs to set up overnight, so start one day ahead.
Author: Kevin Taylor
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping....
Author: Rhoda Boone
Recipe for zucchini frittata Italian omelet with squash blossoms.
Author: Romney Steele
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market...
Author: Edd Kimber
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Author: John Becker
Author: Andrea Albin
No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.
Author: pho1962
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This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain