Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for...
Author: Jamie Oliver
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped...
Author: Carla A.
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Author: Occasional Cooker
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or...
Author: chefcs
This easy summer squash casserole is made for variations - just choose one of the ingredients in each category to change up the flavor or use up what you...
Author: Susan Feliciano
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Author: Shelley Vasalakis
This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.
Author: Shahana
Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.
Author: Dave
A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!
Author: Denyse
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...
Author: Anonymous
This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the...
Author: C.Tallent
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the...
Author: Brenda
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook...
Author: Carol Junkins
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Author: Nicholio
This is the easiest and fastest way I have found to cook a spaghetti squash. Cutting them in half was intimidating for me until I discovered the microwave...
Author: Soup Loving Nicole
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
My local gourmet grocery store use to sell single servings of this, but they quit selling it. I was addicted to it, so one of the employees emailed me...
Author: MBauer
A great recipe to take to a potluck. You will need copies of the recipe. Great to set on table for presentation, then cut up so easy to handle.
Author: Rick Nelsen
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Author: MARBALET
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different...
Author: Anonymous
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had.
Author: Renne Thomas
Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick.
Author: Buckwheat Queen
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. From Bon Appetit, October 2008.
Author: Vicki Butts (lazyme)
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen...
Author: LB
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and...
Author: KSchirm13
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities...
Author: Buckwheat Queen
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Author: Tonja Anderson
Author: Giangi Townsend
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Author: M.J.
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to...
Author: Tricia McTamaney
A zesty, spicy addition to any meal. Great for traveling and picnics.
Author: dumbblonde
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese...
Author: COLLEENKRAUSS
Author: Jamie Oliver
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated...
Author: MARY BRAY
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...
Author: EMERALDCITYJEWEL
Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a...
Author: BeachMom65