Make and share this Zucchini and Caramelized Onions recipe from Food.com.
Author: Tebo3759
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least...
Author: Gabichita
This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce...
Author: Tylers Cook
Make and share this Low-Fat Coleslaw (Non-Creamy!) recipe from Food.com.
Author: candaceshaw
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion...
Author: Ms B.
The mediteranean deli down the street makes the most awesome eggplant. After asking for help on the boards, I finally discovered its Turkish and/or Greek...
Author: Mysterygirl
This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like...
Author: Debaylady
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Author: roseplummer
I saw this made on Lidia's Italy and can't wait to try it tonight. I made a few changes for those of us not able to get specialized Italian ingredients....
Author: Bess Ebee
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning...
Author: yobodish
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values....
Author: Epi Curious
This recipe is essentially for stuffed artichokes, without the mess, in a bite size! A quick and easy side dish or appetizer, this recipe can be baked...
Author: Dwynnie
Make and share this Beef & Asparagus Pasta Toss recipe from Food.com.
Author: Lubie
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill...
Author: Ms B.
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Author: Montana Heart Song
Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.
Author: erin7581
This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good.
Author: Chef mariajane
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used...
Author: karen
Author: Tom Gilliland
Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack...
Author: TJW2725
I make these at every get together..they always go first. Make sure to save the stems for other uses!
Author: ImNotHere
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it...
Author: Sandy 0225
Make and share this Pickled Jalapenos recipe from Food.com.
Author: PalatablePastime
A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the...
Author: Chef Kate
This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.
Author: saracrocker
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next...
Author: Meg Fisher
Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my...
Author: Pepper Monkey
Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.
Author: Cindy Rose
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Faith lt3
Author: Patricia Murray
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the...
Author: Brenda Z
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your...
Author: Leslie in Texas
Can be used as a vegetarian main course or make-ahead side dish. Yummy. Got this recipe from the "Celebrate the Rain" Jr. League cookbook. Prep time does...
Author: PBF6095
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Author: Northern Star
Make and share this Roasted Mushroom Medley recipe from Food.com.
Author: mariposa13
This is from the Horn of the Moon cookbook. These go quick! Use the extra stuffing on toasted baguette.
Author: dicentra
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will...
Author: Jessina
My whole family loves this soup because, it tastes so good and gives you a "refreshing" lift. It was handed down to me from my mom, and I have passed it...
Author: p.burgard