Make and share this Low-Fat Coleslaw (Non-Creamy!) recipe from Food.com.
Author: candaceshaw
Make and share this Brussels Sprouts With Celery recipe from Food.com.
Author: MomLuvs6
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning...
Author: yobodish
This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like...
Author: Debaylady
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Author: Boomette
This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements...
Author: Latchy
Steamed broccoli taste much better and healthier than boiled in water. I like it with little bit of lemon flavor. This one easy way to prepare it. Perfect...
Author: asiaford1
Make and share this Honey Glazed Carrots With Fresh Mint recipe from Food.com.
Author: dicentra
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne,...
Author: Chef mariajane
Make and share this Pickled Jalapenos recipe from Food.com.
Author: PalatablePastime
Author: Nancy Verde Barr
Author: Kent Rathbun
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Author: Wendys Kitchen
A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.
Author: William Uncle Bill
I got this recipe from a magazine, and use it all the time. It's so quick, easy, and flavorful. Even my kids eat fresh green beans when I cook them like...
Author: Susan K
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Author: Kittencalrecipezazz
One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes...
Author: JustJanS
This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.
Author: saracrocker
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Author: Chef Dudo
My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!
Author: KathyP53
Make and share this Zucchini and Caramelized Onions recipe from Food.com.
Author: Tebo3759
I walked into my MIL's house one evening and was overcome with the heady scent of tomatoes, herbs, and cheeses. She was making lasagna, and this is the...
Author: skat5762
My whole family loves this soup because, it tastes so good and gives you a "refreshing" lift. It was handed down to me from my mom, and I have passed it...
Author: p.burgard
Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.
Author: erin7581
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values....
Author: Epi Curious
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't...
Author: teresas
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Author: Miraklegirl
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Author: roseplummer
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the...
Author: Brenda Z
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December...
Author: blucoat
Make and share this Asparagus and Spinach Salad recipe from Food.com.
Author: PaulaG
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will...
Author: Jessina
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Author: Chef AngelaH
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Author: mydesigirl
Fiddlehead Fern is picked in the spring when they just pop out of the ground and are still curled looking like the head of a violin. They grow in the northeastern...
Author: CoolMonday
We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or...
Author: Barb G.
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Author: Ashley U