Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It...
Author: Geema
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is...
Author: mooskie
A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent...
Author: HeatherFeather
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only...
Author: Kittencalrecipezazz
This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce...
Author: Tylers Cook
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Author: mydesigirl
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Author: kjwehba
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Author: NELady
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread....
Author: ratherbeswimmin
These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just...
Author: 2SpiceItUp
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Author: brenda-ohio
This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms...
Author: Tastings by CeCe
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't...
Author: Mainely Debbie
Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe)...
Author: Southern Lady
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have...
Author: Kittencalrecipezazz
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Author: Dancer
Author: Jill Silverman Hough
Make and share this Sweet Butter Carrots recipe from Food.com.
Author: getoutofmygalley
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet...
Author: Alison
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any...
Author: burtvilla
This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for...
Author: Expat in Holland
These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like...
Author: Kittencalrecipezazz
Author: Tracey Seaman
Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head...
Author: Cuistot
My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain...
Author: Kittencalrecipezazz
Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my...
Author: Pepper Monkey
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Author: RecipeNut
Make and share this Eggplant Parmigiana - Weight Watchers recipe from Food.com.
Author: Rhiannon Deux
I made this tonight for dinner and it was wonderful. Original recipe is from my Webber Cookbook and I've changed it up for us.
Author: Nimz_
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms...
Author: COOKGIRl
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Author: Jacqueline in KY
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Author: keen5
Make and share this Roasted Vegetables With Garlic Aioli recipe from Food.com.
Author: kiwileese
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
Author: Hélène Wagner-Popoff
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Author: lazyme
In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure...
Author: spatchcock
Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential...
Author: Moody
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks,...
Author: Pianolady
In England my mother makes this every winter. This soup is healthy and delicious. I like to serve this for lunch with fresh bread.
Author: Rena Raphael
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Author: dicentra
My late paternal grandmother's recipe for green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8...
Author: The Spice Guru
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Author: Montana Heart Song
Make and share this Moroccan Chickpea Soup recipe from Food.com.
Author: Sackville