My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Author: Sandy One
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
Author: Sharon123
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Author: Jen Wiehl
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting...
Author: Lady Wheeler
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
Author: Dean Rucker
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Author: DotM7037
Make and share this Sauteed Green Beans With Shallots, Rosemary and Hazelnuts recipe from Food.com.
Author: lazyme
A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the...
Author: jlw19803
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Author: Rita1652
Author: Michael Psilakis
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works...
Author: Sydney Mike
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is...
Author: happyhousewife
Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...
Author: Hetty McKinnon
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as...
Author: CoolMonday
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day....
Author: deborah03
A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and...
Author: Jubes
Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize...
Author: SusieQusie
Make and share this Vegetarian Wilted Spinach recipe from Food.com.
Author: Dancer
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
Author: Midwest Maven
Make and share this Butternut Squash Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2...
Author: twissis
Easy, impressive looking, and delicious. Steam the asparagus and wrap the bundles in advance, sear or grill just before serving. The simple balsamic reduction...
Author: zeldaz51
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Author: Spongebob Chefpants
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Author: Parsley
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours...
Author: Sandylee
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an...
Author: Barucha
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you...
Author: Lindas Busy Kitchen
Make and share this Celery and Avocado Salad recipe from Food.com.
Author: Parsley
Make and share this Artichoke-Stuffed Mushrooms recipe from Food.com.
Author: Shirl J 831
This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.
Author: Fluffy
Make and share this Stir Fry Steak and Noodles recipe from Food.com.
Author: Calee
Author: Roberto Santibañez
I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke?...
Author: NIN4NIN
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy...
Author: SarasotaCook