This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood)...
Author: HawaiiChef79
Make and share this Zucchini and Bacon Casserole recipe from Food.com.
Author: kittycara
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Author: Rita1652
a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best...
Author: makeupgenie2004
A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A...
Author: HokiesMom
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always...
Author: Cristin
Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.
Author: Its Good to be Queen
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even...
Author: Kittencalrecipezazz
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving...
Author: HappyMommy1422
After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs,...
Author: Marcus Samuelsson
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save...
Author: Jo Ann L
Author: Adam Perry Lang
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting...
Author: Lady Wheeler
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve...
Author: karen
Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts...
Author: Kittencalrecipezazz
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally,...
Author: Member 610488
A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than...
Author: lazyme
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: Chippie1
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not...
Author: Lorraine of AZ
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an...
Author: Barucha
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found...
Author: twissis
It's been a bit difficult to decide between warm weather soup and cold weather soup, our temperature has fluctuated so much. I started out having this...
Author: robmedina
Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because...
Author: SaintAllie
Make and share this Pickled Fresh Cucumbers recipe from Food.com.
Author: jrobertfl
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Author: MizzNezz
I've been canning pickles for over 40 years and wanted a new recipe, Came up with this one and if you are a beginner or a pro and you want a great recipe...
Author: CHEF GRPA
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Author: littlemafia
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches...
Author: Busters friend
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Author: AngelaTN
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you...
Author: Lindas Busy Kitchen
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Author: Spongebob Chefpants
This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the...
Author: Sackville
The dreamsicle-colored sauce is a nice accent on steamed asparagus and adds very few calories. This won rave reviews when I served it for Easter dinner....
Author: KateL
Make and share this Curried Delicata and Acorn Squash Soup recipe from Food.com.
Author: Coral_Jayne
Author: Bon Appétit Test Kitchen
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Make and share this Canning Dilled Green Beans recipe from Food.com.
Author: luvinlife94
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan