Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling...
Author: Mirj2338
This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other...
Author: Jack II
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish,...
Author: E. Nigma
Make and share this Marinated Three Bean Salad recipe from Food.com.
Author: ChefCrittersMom
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce...
Author: DeSouter
Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to...
Author: Kitchen Witch Steph
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Author: GinnyP
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the...
Author: CHRISTYJ
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Author: Lorie
Author: Ruth Cousineau
It doesn't get any better than this! I have been cooking since I was a kid and always made stew "just like mom" until I found this recipe. Inspired by:...
Author: Chicagoland Chef du
Make and share this Sauteed Baby Carrots recipe from Food.com.
Author: Kate in Ontario
Make and share this Asparagus Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Author: Parsley
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Author: Malriah
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer;...
Author: threeovens
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Author: photog_grrl
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli...
Author: cookiedog
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped...
Author: dimples
FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!
Author: Seasoned Cook
The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!
Author: cajun chef in Louis
My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the...
Author: Kittencalrecipezazz
Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and...
Author: Roxygirl in Colorado
Make and share this Betty Crocker How to Cook Beets recipe from Food.com.
Author: carrie sheridan
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and...
Author: Rita1652
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
I came up with these years ago and even people who don't like them love mine..They are addictive!!!! You can also cook these in the oven on 350 for 20min-turning...
Author: barberbabe
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of...
Author: Chef Kate
Author: Katherine Grasso
Make and share this Noodles With Mushrooms recipe from Food.com.
Author: kymgerberich
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a...
Author: SpiceBunny
From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment...
Author: kristenkrol
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Author: Janet Bodager
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Author: Sandra Hastings
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms...
Author: MarthaStewartWanabe
FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's...
Author: Scoutie
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Author: bmcnichol
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
Make and share this Tomato cucumber salad recipe from Food.com.
Author: Paula Cadorette
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash...
Author: Pianolady
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru