SAUTEED GREEN BEANS WITH MUSHROOMS, ONION, AND BACON
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Provided by ShoeGirl
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a microwave-safe bowl and fill with enough water to cover the bottom of the bowl. Cover the bowl and steam in the microwave on high power for 2 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan.
- Place mushrooms and onion into the pan with the bacon drippings. Cook over medium heat until mushrooms are nice and brown and onion is soft and translucent, 5 to 8 minutes. Season with salt and add garlic; allow garlic to brown, 1 to 2 minutes. Toss in green beans; saute for about 3 minutes. Toss in green beans; saute for about 3 minutes.
- Pour wine into the pan and give it a good stir to scrape up any brown bits off of the bottom of the pan. Add bacon to the pan, cover, and let cook until wine is completely absorbed, about 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.1 g, Cholesterol 20.4 mg, Fat 7.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 491 mg, Sugar 7.6 g
GREEN BEANS WITH MUSHROOMS RECIPE
Adding soy sauce and sesame oil gives this dish a little Asian flare. Green beans are most vibrant when served fresh, but they do reheat well. You can use either fresh or frozen green beans in this recipe.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 8
Steps:
- If using frozen green beans, follow the stovetop cooking instructions on the package. If using fresh green beans trim the ends on all the green beans (this can be tedious) Or you can just buy pre-trimmed beans which are a bit spendier. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
- Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Add mushrooms and onions and saute until tender (3-5 min).
- Add cooked beans to the skillet and drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it's done!
SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
- Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
- Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
- Serve.
Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 177.7, Carbohydrate 15.2, Fiber 6.3, Sugar 3.5, Protein 3.9
SAUTEED CHICKEN WITH MUSHROOMS AND GREEN BEANS
Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.
- Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).
- Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.
Nutrition Facts : Calories 347 g, Fat 14 g, Fiber 4 g, Protein 43 g
SAUTEED GREEN BEANS
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED GREEN BEANS AND MUSHROOMS
Serve this side dish with our Macaroni and Three Cheeses.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.
- Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.
- In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.
- Add green beans; cook just to heat through, 1 to 2 minutes.
Nutrition Facts : Calories 104 g, Fat 6 g, Fiber 4 g, Protein 3 g
SAUTEED GREEN BEANS AND MUSHROOMS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
- Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
GREEN BEANS WITH MUSHROOMS AND ONIONS
Green beans lightly boiled and then sauteed with mushrooms and onions. A very easy and very delicious way to prepare green beans side dish.
Provided by Alena Tarasevich
Time 20m
Yield 3 Servings
Number Of Ingredients 8
Steps:
- Instructions
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
SAUTéED GREEN BEANS WITH MUSHROOMS
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
- Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
- Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.
THE BEST GREEN BEAN, ONION AND MUSHROOM DISH
Green Beans and Mushrooms with a contemporary take!
Provided by Barb
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- Melt butter in heavy, large pan. Saute sliced mushrooms until 'just' tender; approximately 5-7 minutes. Do not overcook!
- Remove mushrooms from pan and reserve, boil down liquid in pan if necessary til just a glaze remains.
- Chop bacon into 1 inches pieces and cook in pan, rendering fat. Cook until just beginning to brown.
- Add the chopped onions to the bacon and cook until the onions are translucent.
- Add the green beans and the chicken stock and simmer until the green beans are just tender, approximately 10-15 minutes, turning them occasionally in the liquid.
- Add the sauteed mushrooms to the green beans, stir gently and serve.
Nutrition Facts : ServingSize 1 grams
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
SAUTEED GREEN BEANS WITH MUSHROOMS AND ONIONS
Tender green beans sauteed with earthy mushrooms and onions.
Provided by Deseree
Categories Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- Place trimmed green beans, water and 1/2 teaspoon of kosher salt in a small skillet over medium heat. Cover and cook 10-15 minutes or until beans have softened slightly but are still crisp. Drain and set aside.
- In the same pan add olive oil and butter. Once butter has melted, add onions and mushrooms. Cook 5 minutes or until softened.
- Return green beans to the pan, cook 5 minutes. Add garlic powder and season to taste with salt and pepper. Serve.
More about "sautéed green beans with mushrooms and onion food"
SKILLET GREEN BEANS WITH BACON, ONIONS, & MUSHROOMS - THE ...
From theflourhandprint.com
5/5 (23)Total Time 50 minsCategory Side DishCalories 372 per serving
SAUTéED GREEN BEANS WITH MUSHROOMS AND CARAMELIZED ...
From seriouseats.com
4.6/5 (5)Category SidesOccupation Culinary ConsultantTotal Time 1 hr 15 mins
>SAVORY GREEN BEANS WITH SAUTéED MUSHROOMS, QUICK AND EASY ...
From thymeforcookingkitchen.com
MUSHROOM AND GREEN ONION STIR-FRY RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 20 minsServings 4
- Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
- Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
- Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.
SAUTéED GREEN BEANS AND MUSHROOMS - COOK IT REAL GOOD
From cookitrealgood.com
Reviews 3Calories 71 per servingCategory Breakfast
- Add onion to the pan and cook for 1 minute, stirring regularly. Then add garlic and cook for 30 seconds, continue to stir.
- Add green beans, mushrooms and coconut aminos to the pan and cook until green beans are tender crisp and mushrooms are browned, approx. 3-5 minutes.
SAUTéED GREEN BEANS WITH CRIMINI MUSHROOMS | 17 DAY DIET
From 17ddblog.com
Category Side DishTotal Time 15 mins
SAUTéED MUSHROOMS AND GREEN BEANS WITH GARLIC - SAVORY SAVER
From savorysaver.com
Category Side DishTotal Time 15 mins
- Continuing sautéing the mushrooms until the are browned and the water from the mushrooms has evaporated.
- Add minced garlic, onion powder, salt, and pepper to the mushrooms and sauté for about 30 seconds.
SAUTéED GREEN BEANS [GF | LOW-CARB | KETO - LIVING CHIRPY
From livingchirpy.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 32 per serving
- Bring everything to a boil and then lower the heat slightly. Allow everything to boil together for about 10-15 minutes. (This depends on how tender you would like the green beans to be).
BLISTERED GREEN BEANS WITH MUSHROOMS AND ... - POPSUGAR FOOD
From popsugar.com
3.5/5 (7)Category Side DishesAuthor Nicole PerryTotal Time 50 mins
- Add 1 tablespoon oil to a large skillet; heat until shimmering over medium-high heat. Add the onion and 1/2 teaspoon of salt. Cook, stirring occasionally, until the onions are golden brown and slumped — nearly but not quite caramelized — about 20 to 25 minutes. If the onions begin to brown too much in spots, add a few tablespoons of water to the pan and use a wooden spoon to scrape up any brown bits (you may need to do this multiple times). Add 1 tablespoon oil, the mushrooms, and 1/2 teaspoon salt, and cook, stirring occasionally, until the mushrooms are golden brown, 20 to 25 minutes. Turn off the heat and season with 1/2 teaspoon sherry vinegar, using a wooden spoon to deglaze the pan. Season to taste with additional vinegar and salt, if needed.
- When the onions and mushrooms are almost done cooking, bring a large pot of salted water to a boil.
- Add the green beans to the boiling water and cook for 2 to 3 minutes, or until bright green. Drain well and spread out on a clean kitchen towel to dry.
- Once the green beans are dry, heat the remaining 1/4 cup oil in a large skillet until shimmering but not yet smoking. Add the green beans and cook, turning occasionally, until slumped and blistered in spots, 10 to 12 minutes. Season with 1 teaspoon sherry vinegar and salt to taste. Turn off the heat and add the onions and mushrooms, stirring to distribute evenly. Taste and adjust with additional sherry vinegar or salt, if needed.
SAUTEED GREEN BEANS WITH MUSHROOMS - VEGGIES SAVE THE DAY
From veggiessavetheday.com
5/5 (23)Calories 54 per servingCategory Side Dish
- In a large skillet, bring 1-2 inches of water to a boil. Add the whole trimmed green beans to the pot. Allow to cook for about 2 minutes until they are bright green. Do not overcook the beans. Immediately transfer the beans to the bowl of ice water, then drain when cool.
- Heat the oil in a skillet over medium heat. (You can dry and use the same skillet you used to cook cook the green beans.) Add the garlic and stir until fragrant, about 30 seconds.
SAUTéED GREEN BEANS AND MUSHROOMS - LOW CARB AFRICA
From lowcarbafrica.com
5/5 (14)Total Time 25 minsCategory Snack, Side Dishes And AppetizersCalories 157 per serving
SAUTéED GREEN BEANS AND ONIONS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 59 per servingServings 8
- Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans; cook 2 minutes or until thoroughly heated. Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving.
GREEN BEANS WITH MUSHROOMS AND ONIONS - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (94)Calories 60 per servingServings 4
HEARTY GREEN BEANS WITH MUSHROOMS AND PEARL ONIONS - OLGA ...
From olgasflavorfactory.com
Servings 4Estimated Reading Time 3 minsCategory SidesTotal Time 30 mins
GREEN BEANS AND MUSHROOMS RECIPE - COOKIN CANUCK
From cookincanuck.com
5/5 (4)Total Time 25 minsCategory Side DishesCalories 56 per serving
BAKED COD WITH MUSHROOMS AND SAUTéED ONIONS - FEEDING THE ...
From feedingthefamished.com
Estimated Reading Time 3 mins
SAUTéED GREEN BEANS WITH MUSHROOMS AND PEARL ONIONS
From recipelink.com
Category Side Dishes-VegetablesReply to RecipeFrom Gladys/PR, 11-22-2004
(2019) SAUTéED GREEN BEANS WITH MUSHROOMS AND CARAMELIZED ...
From grassfedcow.com
Estimated Reading Time 2 mins
SAUTEED GREEN BEANS WITH ONIONS AND GARLIC | HEALTHY ...
From healthysimplerecipe.com
Estimated Reading Time 3 mins
SAUTéED GREEN BEANS WITH MUSHROOMS AND CARAMELIZED LEEKS
From tasty-yummies.com
Estimated Reading Time 5 mins
EASY GREEN BEANS WITH MUSHROOMS RECIPE - ALL INFORMATION ...
From therecipes.info
GREEN BEANS MUSHROOMS AND ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION RECIPE - FOOD ...
From pinterest.com
SAUTEED GREEN BEANS AND MUSHROOMS RECIPES
From tfrecipes.com
SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION - ALL ...
From therecipes.info
HOW TO MAKE FRENCH ONION STRING BEANS - ALL INFORMATION ...
From therecipes.info
SAUTEED GREEN BEANS WITH ONION RECIPES
From tfrecipes.com
SAUTéED GREEN BEAN, MUSHROOM AND CIPOLLINI ONION CASSEROLE
From brothmasters.com
CRUNCHY GREEN BEANS WITH SAUTEED MUSHROOMS AND ONIONS
From colleencooksrealfood.blogspot.com
SAUTEED GREEN BEANS WITH MUSHROOMS | TASTY KITCHEN: A ...
From tastykitchen.com
SAUTEED BLUE OYSTER MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
SAUTéED GREEN BEANS WITH MUSHROOMS AND CARAMELIZED ...
From seriouseats.com
PEAS WITH MUSHROOMS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN BEANS AND WALNUTS SAUTE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love