Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your...
Author: Leslie in Texas
Make and share this Tomato Basil Bisque recipe from Food.com.
Author: mitchellengineer
This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise...
Author: Southern Lady
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid...
Author: GaylaJ
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Author: TTAYLOR239
Pretty brazen of me, isn't it? Naming this the BEST brine ever? Better than The Good Eats Turkey Brine, even? Well when you start with a Thomas Keller...
Author: CHRISSYG
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Author: JFitz
Make and share this Herb-Roasted Butternut Squash and Sausages recipe from Food.com.
Author: Geema
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic...
Author: Grooved Pavement
Make and share this Beef and Asparagus Pasta recipe from Food.com.
Author: weekend cooker
Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread
Author: Good Food team
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is...
Author: Maureenie
Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped...
Author: Bergy
A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the...
Author: jlw19803
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from...
Author: Koechin Chef
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Author: bigbadbrenda
Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Author: Punky Julster
This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those...
Author: spatchcock
A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.
Author: William Uncle Bill
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I...
Author: kiwidutch
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice...
Author: Scoutie
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play...
Author: Kittencalrecipezazz
I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so...
Author: christymarsh
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Author: Absinthe27
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Author: Tebo3759
Author: Jill Silverman Hough
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese...
Author: CowboysChick
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best...
Author: Shannon 24
An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.
Author: zeca2000
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried...
Author: Charmed
Make and share this Zucchini Beef Soup recipe from Food.com.
Author: Summer Breeze
Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor...
Author: CHRISSYG
This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time...
Author: Lvs2Cook
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never...
Author: Kats Mom
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...
Author: chef FIFI
A healthier version of an old southern favorite. This recipe is comes from Souther but Lite cookbook.
Author: PaulaG
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables instead of individual cans of bean sprouts, water chestnuts, celery,...
Author: Starman5
Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our...
Author: Debber
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a...
Author: KathyP53
Author: Ian Knauer
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Author: StephB