I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic...
Author: Kittencalrecipezazz
Make and share this Stuffing Mix Zucchini Casserole recipe from Food.com.
Author: tonyf56
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
Author: Kathyt08069
I sometimes get a craving for good old tacos but I don't trust commercial ground beef to be safe and healthy. This is a much healthier option that still...
Author: Annacia
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Author: Julesong
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Author: todd.alex
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add...
Author: Just Call Me Martha
This recipe was adapted from a book of soup recipes. Even my friends who don't like squash eat this.
Author: Sandyg61
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Author: CJAY8248
Author: Tom Valenti
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Author: JFitz
Author: Bruce Aidells
A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired....
Author: BecR2400
Author: Ian Knauer
This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste...
Author: Crafty Lady 13
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite...
Author: Annacia
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to...
Author: Krsi Sue
Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the...
Author: lazy gourmet
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season,...
Author: Parsley
Peperonata is mostly viewed as a simple but flavorful accent dish frequently served alongside hardy meats and poultry. It is far more versatile, used as...
Author: Peter Steriti
Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for...
Author: BeachGirl
This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something...
Author: Alskann
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies...
Author: lazyme
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Author: papergoddess
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion,...
Author: canarygirl
Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.
Author: Izzy Knight
I have created this recipe due to my love for the flavor of rapini. Its bitterness is complemented quite well with Garlic and Olive Oil. Adding your favorite...
Author: RivergroveAl
My mother served this for a Thanksgiving lunch. I admit, I was a little dubious about it at first, since beets have never been my favourite vegetable....
Author: Jenny Sanders
Make and share this Roasted Garlic Mushrooms recipe from Food.com.
Author: HeathersCookin
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Author: MarraMamba
Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper.
Author: Derf2440
Make and share this Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Lorrie in Montreal
I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor.
Author: William Uncle Bill
We really enjoyed this simple low cal/low fat crock pot meal. The original recipe suggests to serve it over rice but we liked it just as it is with some...
Author: ellie_
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: Mr. Bill
Author: Joe Bonaparte
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Author: Mirj2338
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from...
Author: Koechin Chef
Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our...
Author: Debber
Make and share this Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone recipe from Food.com.
Author: susie cooks