I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and...
Author: um-um-good
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to...
Author: Krsi Sue
I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic...
Author: Kittencalrecipezazz
I have created this recipe due to my love for the flavor of rapini. Its bitterness is complemented quite well with Garlic and Olive Oil. Adding your favorite...
Author: RivergroveAl
These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just...
Author: 2SpiceItUp
A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.
Author: Ms B.
Author: Tom Valenti
These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable......
Author: caetb
Author: Colleen Patrick-Goudreau
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your...
Author: COOKGIRl
This zesty salad complements salmon's richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty...
Author: Leslie
Make and share this Green Tomato Hot Dog Relish recipe from Food.com.
Author: Bergy
I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor.
Author: William Uncle Bill
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion,...
Author: canarygirl
We really enjoyed this simple low cal/low fat crock pot meal. The original recipe suggests to serve it over rice but we liked it just as it is with some...
Author: ellie_
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Author: lazyme
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the...
Author: Gwena Hedlund
Author: Leona Tiede
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Author: JFitz
A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified...
Author: Angela Sara
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that...
Author: Krsi Sue
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works...
Author: Bippie
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon...
Author: Kumquat the Cats fr
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont...
Author: cervantesbrandi
Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.
Author: sabi5910
Author: Ian Knauer
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from...
Author: Koechin Chef
Make and share this Asparagus Spears with Mushrooms recipe from Food.com.
Author: TGirl
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.
Author: TasteTester
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add...
Author: Just Call Me Martha
Make and share this Stuffing Mix Zucchini Casserole recipe from Food.com.
Author: tonyf56
Author: Maggie Ruggiero
Author: Emeril Lagasse
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only...
Author: Kittencalrecipezazz
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Author: papergoddess
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables instead of individual cans of bean sprouts, water chestnuts, celery,...
Author: Starman5
This recipe is from the vegetarian cookbook Mediterranean Harvest. Soaking the eggplant in water first prevents it from soaking up a lot of oil when sauteed....
Author: Eat Your Vegetables
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Author: Rita1652
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time...
Author: Queen uh Cuisine