Tumbleweed Mushrooms Food

TUMBLEWEED MUSHROOMS

Tumbleweed Mushrooms image

Make and share this Tumbleweed Mushrooms recipe from Food.com.

Provided by todd.alex

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb button mushroom
1/4 cup butter
1/8 cup sherry wine
1 tablespoon burgundy or pinot nior wine
1 tablespoon Worcestershire sauce
10 dashes Tabasco sauce
2 teaspoons garlic powder
1 1/2 teaspoons salt
12 grinds black pepper

Steps:

Soak and agitate mushrooms in warm water, and drain in colander.
Melt butter in pot.
Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

TAVA(PAN) MUSHROOMS

Tava(Pan) Mushrooms image

These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

Provided by Charishma_Ramchanda

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mushrooms, blanched and chopped
2 tablespoons almonds, cashews and poppy seeds paste
1 onion, sliced and made into paste
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
cilantro, to garnish
2 tablespoons oil
2 teaspoons yogurt
salt

Steps:

Fry onions in oil until golden brown.
Prepare a paste of these onions.
Keep aside.
Soak almonds, cashews and poppy seeds in water prior to making this dish.
Soak for 1 hour.
Grind these well to prepare a paste.
Now heat oil in a pan.
Add ginger-garlic paste.
Add cashews-almonds-poppy seeds paste.
Add onion paste.
Add yogurt.
Mix well.
Add salt, red chilli powder and turmeric powder.
Mix well.
Add mushrooms (Each mushroom should be chopped into 4 pieces).
Mix all well.
Put into a serving plate.
Garnish with cilantro and serve immediately with rotis/phulkas/naan.

FOUR INGREDIENT TUMBLEWEEDS

Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

Ingredients

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

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