Make and share this Roasted Asparagus With Capers recipe from Food.com.
Author: threeovens
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Author: Billy Goat
Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy...
Author: Sharon123
I thought I lost my recipe and almost had a heart attack!! So here it is. I've been making this for years and every single one who tries the pickles absolutely...
Author: Chill
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done...
Author: Cathy Pete
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try...
Author: Joanne
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Author: Kiwi Kathy
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian...
Author: Honeybeee
Roasting the asparagus brings out sweetness from the vegetable. Thin or thick spears can be used, although thicker spears provide a "meatier" flavor when...
Author: TasteTester
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: helowy
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had...
Author: AZ Barrel Racer
I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one...
Author: Lindas Busy Kitchen
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Author: Barb Witherspoon
Make and share this Cream of Shrimp Soup recipe from Food.com.
Author: Diana Adcock
Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.
Author: Derf2440
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Author: Jellyqueen
Make and share this Glazed Butternut Squash recipe from Food.com.
Author: Lvs2Cook
My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a...
Author: Cowshill
I found this on the web some time ago--I don't have the source. I've made it a couple of times and liked it...the cloves are a suprising ingredient, but...
Author: spatchcock
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year...
Author: Leopard Apron
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Author: FlemishMinx
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always...
Author: Cristin
This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice,...
Author: GinaS
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Author: MSnow
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: PalatablePastime
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot...
Author: France C
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Author: kestrel
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Author: - Carla -
Make and share this Bamya - Meat and Okra Stew recipe from Food.com.
Author: AZPARZYCH
I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag...
Author: pines506
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my...
Author: Hey Jude
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Author: evelynathens
This is a twist on the traditional. This recipe seems to call for a lot of cilantro, that is no mistake. Adapted from "Plenty" by Yotam Ottolenghi.
Author: threeovens
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Author: Lanagirl
This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish....
Author: Charmed
Make and share this Asparagus Casserole recipe from Food.com.
Author: Flora Underwood
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
Make and share this Asian-Style Green Beans recipe from Food.com.
Author: Lvs2Cook
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have...
Author: Bergy
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Author: ratherbeswimmin