From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot...
Author: COOKGIRl
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough...
Author: Gwanny Hill
Because EVERYTHING is better wrapped in bacon.
Author: ambibambi
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped...
Author: tamiru
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make,...
Author: NcMysteryShopper
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Author: Tearanii
This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Author: Kittencalrecipezazz
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Author: Barb G.
Horseradish relish is traditionally served at Passover with matzoh, but it can be used at any time of the year as with any relish, on burgers or hot dogs,...
Author: Molly53
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the...
Author: brokenburner
Make and share this BLT Pasta Bake: Bacon, Leeks, and Tomatoes recipe from Food.com.
Author: dicentra
This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your...
Author: luvmybge
Author: Mollie Katzen
This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make...
Author: lazyme
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but...
Author: WhoKnew
Make and share this Buttercup Squash Casserole recipe from Food.com.
Author: senseicheryl
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Author: Elizabeth Fullerton
Make and share this Tomato and Cucumber Salad recipe from Food.com.
Author: MeliBug
Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!
Author: carmenskitchen
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November...
Author: mary winecoff
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Author: Renate
4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer...
Author: -JL-6680
This recipe came from the San Francisco Chronicle in October, 2004. It was described as the Afghan version of sweet and sour, with the sweetened pumpkin...
Author: SherryKaraoke
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion,...
Author: jennifer in new jer
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Author: queenbeatrice
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening,...
Author: Cameron Penner
Make and share this Asian Snow Peas and Carrots recipe from Food.com.
Author: spatchcock
This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.
Author: Scott Orlowski
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The...
Author: luvcookn
This recipe is from "The Italian Collection" - Food and Wine Books. You may make this with all-white mushrooms, but varied mushroom types such as fresh...
Author: Larame and Pandi Sp
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness...
Author: NcMysteryShopper
This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I...
Author: gertc96
A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute...
Author: ctbolton