This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Author: Kittencalrecipezazz
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
Author: CookingONTheSide
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over...
Author: Katherine in Alberta
Author: Tori Ritchie
This is a typical Ecuadorian soup that is quite delicious. Yucca is also known as manioc or cassava. It is sold in the freezer section of markets that...
Author: Pesto lover
Every culture has added their own flavoring touch such as the Italians with their garlic and basil.I like to can the Roma Tomatoes because of their size,...
Author: Timothy H.
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Author: Sharon123
Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini...
Author: xpnsve
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have...
Author: Bergy
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve...
Author: Nimz_
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my...
Author: Hey Jude
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Author: Tebo3759
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Author: LKOSLOWSKI
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Author: evelynathens
Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.
Author: Chris from Kansas
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...
Author: Kittencalrecipezazz
I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag...
Author: pines506
My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork,...
Author: Kikais Kitchen
Author: Molly Stevens
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Author: debbies dishes
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your...
Author: COOKGIRl
Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy...
Author: Sharon123
Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white...
Author: Bergy
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest...
Author: donnie27
I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN.
Author: William Uncle Bill
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Author: Lanagirl
Make and share this Stir-Fried Beef With Snow Peas & Carrots recipe from Food.com.
Author: Dancer
I found this on the web some time ago--I don't have the source. I've made it a couple of times and liked it...the cloves are a suprising ingredient, but...
Author: spatchcock
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good...
Author: dicentra
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Author: kestrel
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
Author: Francis Mallmann
This is my Mom's, (in Heaven now) famous recipe. It was always requested by her to make it, now it's requested from me to always bring to family gatherings....
Author: Meekocu2
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your...
Author: helowy
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the...
Author: Cynthia Caffey Schw
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Author: Charishma_Ramchanda
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is...
Author: Dans La Lune
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and...
Author: Rita1652
Roasting the asparagus brings out sweetness from the vegetable. Thin or thick spears can be used, although thicker spears provide a "meatier" flavor when...
Author: TasteTester
This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice,...
Author: GinaS
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Author: JackieOhNo
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Author: Barb Witherspoon
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year...
Author: Leopard Apron