Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Author: queenbeatrice
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Author: erinn in tbay
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion,...
Author: jennifer in new jer
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate...
Author: Montana Heart Song
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Author: Sharon123
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve...
Author: Mark Feld
Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.
Author: Mom2Eight
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening,...
Author: Cameron Penner
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Author: evelynathens
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to...
Author: Tee Lee
Make and share this BLT Pasta Bake: Bacon, Leeks, and Tomatoes recipe from Food.com.
Author: dicentra
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Author: Mom2Eight
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian...
Author: I Cook Therefore I
This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated...
Author: Kittencalrecipezazz
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this...
Author: elisechristiane
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Author: periwinklejenn
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the...
Author: Sephardi Kitchen
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir...
Author: salvador1709
This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.
Author: Scott Orlowski
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
Author: Lindas Busy Kitchen
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Author: Tebo3759
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try...
Author: Joanne
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Author: Debe6496
Salads can be a hard sell in winter. Iceburg lettuce, when there's ice on the driveway, just doesn't work. Winter salads work because they call for ingredients...
Author: Chef mariajane
This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice,...
Author: GinaS
Horseradish relish is traditionally served at Passover with matzoh, but it can be used at any time of the year as with any relish, on burgers or hot dogs,...
Author: Molly53
Author: Francis Mallmann
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating...
Author: Penny Stettinius
I love mushrooms and so I put together this recipe by adding some of my very favorite things to them. They turned out so good that soon they became one...
Author: pupurucha
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.
Author: LeeDelaino
Author: Jill Silverman Hough
Author: Brenda Louch
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Author: lazyme
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Author: Melanie B.
Author: Mollie Katzen
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Author: Kimke