Italian Radicchio Fennel Salad Food
ARUGULA, RADICCHIO AND PARMESAN SALAD
Steps:
- Place the arugula, radicchio and endive in a medium bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.
ITALIAN SAUTéED FENNEL & RADICCHIO SALAD WITH GRILLED CHICKEN
Steps:
- Place the fully cooked grilled chicken strips in a skillet over medium-high heat and cook 3-5 minutes, or until strips are heated through. Remove chicken from heat and set aside.
- Wipe out the skillet and place it over medium heat. Add in 1⁄2 tablespoon coconut oil and allow it to heat up. Add in the chopped garlic; sauté 1 to 2 minutes or until fragrant. Add in the sliced fennel, season with 1 teaspoon sea salt, or to taste. Sauté for 2 to 3 minutes or until the fennel is slightly softened.
- Add in the sliced radicchio; season again with 1⁄2 teaspoon sea salt, or to taste. Sauté 1 to 2 minutes more or until radicchio begins wilting and turning brown in spots. Remove from heat immediately and add a splash of lemon juice.
- To serve, place the radicchio/fennel salad mixture on a serving plate and top the grilled chicken strips, and a few of the torn tarragon leaves. Finally, drizzle the salad with red wine vinegar; season with additional sea salt, if needed, to taste, then serve immediately.
ITALIAN RADICCHIO & FENNEL SALAD
Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad
Provided by Bergy
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean the fennel Bulb, cut off the top leaves and the rough bottom.
- Cut the bulb into 1/2" strips.
- Arrange Lettuce, olives and fennel artistically on a serving plate.
- Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
- Season with salt and a dash of sugar.
- Pour over the salad& serve.
FENNEL AND RADICCHIO SALAD WITH ANCHOVY AND EGG
The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops still attached and firm, pale green bulbs. As for anchovies, any type will work, but spend a bit more for a better brand of anchovies, packed in glass jars. (Anchovies from Spain are quite good.) If using tinned supermarket anchovies, rinse the fillets and pat dry before using to mute their fishiness.
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a sharp knife or a mandoline, slice fennel crosswise 1/8-inch thick. Place slices in a wide salad bowl, and season with salt and pepper to taste. Add olive oil, lemon juice and zest, and garlic. Toss everything together, coating the fennel well. Taste for salt and adjust. (This can be done up to 30 minutes ahead.)
- Remove and discard any wilted outer leaves of radicchio. Separate tender leaves, tearing large ones into smaller pieces.
- To finish the salad, quarter the eggs. Add radicchio to the salad bowl and sprinkle very lightly with salt. Toss together radicchio and fennel, coating everything well. Garnish with quartered eggs. (Yolks should have a moist center.) Top eggs with the anchovy fillets.
FENNEL AND RADICCHIO SALAD WITH GORGONZOLA
Insalata trevigiana is an Italian salad from the city of Treviso with radicchio and fennel topped by Gorgonzola cheese
Provided by samanthab
Categories European
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the fennel leaves and reserve for the garnish. Wash the fennel, remove the hard core and thinly slice the bulb. Put into a bowl. Wash and trim the radicchio, shred, but not too finely, and add to the bowl.
- Roughly chop the walnuts, dice the Gorgonzola and add both to the salad. Roughly chop the parsley. Make a dressing from the oil, lemon juice, vinegar, honey and parsley.
- Season to taste with salt and pepper. Pour over the salad and mix well. Serve immediately garnished with fennel leaves.
Nutrition Facts : Calories 268.4, Fat 25.2, SaturatedFat 7.2, Cholesterol 18.8, Sodium 354.1, Carbohydrate 5.6, Fiber 0.2, Sugar 4.4, Protein 5.6
FENNEL-RADICCHIO SALAD
A great accompaniment to baked fish or sausage calzones.
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.
- Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.
RADICCHIO, FENNEL, AND OLIVE PANZANELLA
Provided by Bon Appétit Test Kitchen
Categories Bread Salad Olive Vegetarian Quick & Easy Lunch Fennel Healthy Radicchio Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Toss bread with lemon zest and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8-10 minutes. Let cool.
- Whisk shallot, lemon juice, vinegar, and oregano in a large bowl; season with salt and pepper. Whisk in remaining 1/4 cup oil.
- Add radicchio, fennel, parsley, olives, cheese, salami, and bread to dressing; toss to combine.
- DO AHEAD: Salad can be dressed the night before. Cover and chill.
More about "italian radicchio fennel salad food"
RADICCHIO SALAD RECIPE - GREAT ITALIAN CHEFS
10. Dissolve the cornflour in 30g of cold water. Place the purée in a saucepan, bring to the boil and add the cornflour paste, whisking until the mixture thickens. Allow to cool then season to taste. 5g of cornflour. 5g of salt. 11. For the red …
From greatitalianchefs.com
From greatitalianchefs.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
RADICCHIO, FENNEL, AND OLIVE PANZANELLA RECIPE | BON …
Step 1. Preheat oven to 400°. Toss bread with lemon zest and ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still ...
From bonappetit.com
From bonappetit.com
FENNEL, ORANGE AND RADICCHIO SALAD | GOURMET TRAVELLER
1 large fennel bulb, halved, core removed; 2 heads of radicchio, leaves separated and coarsely torn; 3 oranges, peeled, segmented, 30ml juice reserved
From gourmettraveller.com.au
From gourmettraveller.com.au
ITALIAN FENNEL AND RADICCHIO SALAD - GASTROPLANT
In a skillet - Heat the oil in a medium skillet over medium heat. When the oil is hot, add the bread cubes and spread them into a single layer. Turn bread cubes frequently until …
From gastroplant.com
Cuisine ItalianEstimated Reading Time 5 minsCategory Salad
From gastroplant.com
Cuisine ItalianEstimated Reading Time 5 minsCategory Salad
- In the toaster - Before cutting the bread into cubes, toast the slices of bread until crispy. Apply oil as desired.
- Combine all the “Salad” ingredients with the croutons in a large bowl. Add the dressing 1 Tablespoon at a time as you stir the salad. Try a piece and add more dressing as needed. Toss to mix well.
THE ULTIMATE ITALIAN CHOPPED SALAD - FLAVOR THE MOMENTS
Italian Chopped Salad. Servings: 6 servings. Prep Time: 15 mins. Total Time: 15 mins. The Ultimate Italian Chopped Salad is classic chopped salad with fennel, radicchio and a fresh, flavorful, homemade Italian dressing! Print Recipe Pin Recipe.
From flavorthemoments.com
From flavorthemoments.com
BITTER GREENS & FENNEL SALAD | ITALIAN FOOD FOREVER
Instructions. Cut the head of radicchio in half, remove the core, and then slice thinly, placing in a large bowl. Wash and dry the escarole, discarding any outer brown leaves, then coarsely chop, and add to the bowl. Cut the top off the fennel bulb, cut in half and remove the core. Thinly slice the fennel, then add to the bowl.
From italianfoodforever.com
From italianfoodforever.com
RADICCHIO, FENNEL & PEAR SALAD - DON'T WASTE YOUR TASTE
Remove the core of the pear and cut the pear into thin slices. Remove the stalk from the radicchio and then cut the radicchio into fine strips. Cut the fennel into strips and then into bite-sized pieces. Put everything in a large bowl. Put all the ingredients for the dressing in a jar, screw on the lid and shake well.
From dontwasteyourtaste.com
From dontwasteyourtaste.com
ITALIAN RADICCHIO & FENNEL SALAD | NATURALLY SAVVY
Clean the fennel Bulb, cut off the top leaves and the rough bottom. Cut the bulb into 1/2" strips. Arrange Lettuce, olives and fennel artistically on a serving plate. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds. Season with salt and a …
From naturallysavvy.com
From naturallysavvy.com
FENNEL RADICCHIO SLAW RECIPE - SIMPLY RECIPES
Because seasoned rice vinegar containers both sugar and salt, add an additional 1/4 teaspoon salt and 1/2 teaspoon sugar or honey. If you prefer olive oil in salad dressings, it would work well here. Since olive oil hardens in the fridge, allow the slaw to sit at room temperature for 30 minutes before serving.
From simplyrecipes.com
From simplyrecipes.com
ITALIAN RADICCHIO & FENNEL SALAD - MYDAILYMOMENT.COM
Clean the fennel Bulb, cut off the top leaves and the rough bottom. Cut the bulb into 1/2" strips. Arrange Lettuce, olives and fennel artistically on a serving plate. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds. Season with salt and a dash of sugar Pour over the salad& serve. No Cooking Needed
From mydailymoment.com
From mydailymoment.com
TRI COLOR SALAD ARUGULA RADICCHIO AND FENNEL SALAD FOOD
1/4 cup red-wine vinegar: 1/4 cup extra-virgin olive oil: Rounded 1/2 teaspoon coarse salt: Fresh black pepper: 4 ounces baby arugula: 1/2 head radicchio, thinly sliced (2 cups)
From wikifoodhub.com
From wikifoodhub.com
RADICCHIO SALAD WITH FENNEL AND PEAR - SANDRA VALVASSORI
Combine the diced shallot and vinegar in a bowl or small jar. Let the shallots sit in the vinegar for 2 to 3 minutes. Add the honey, salt, and pepper and whisk to combine. Stream the olive oil in while whisking, and mix until it is fully incorporated. Place the radicchio leaves and sliced fennel in …
From sandravalvassori.com
From sandravalvassori.com
RADICCHIO & ORANGE SALAD - ITALIANFOODTHERAPY.COM
Winter calls for hearty warm meals but when you are in the mood for something fresh, combine some of the best ingredients this season has to offer! It takes minutes to prepare and you can chop the veggies in any shape. I like to leave the leaves whole and then cut them on my plate but feel free to chop the radicchio and the fennel in the size and shape you prefer. …
From italianfoodtherapy.com
From italianfoodtherapy.com
FENNEL & RADICCHIO SALAD | CANADIAN LIVING
In large bowl, combine lettuce, radicchio, fennel and cress. Drizzle with Green Onion Vinaigrette and sprinkle with salt; toss to coat. Sprinkle with pepitas. Makes 6 to 8 servings. Nutritional facts Per each of 8 servings: about
From canadianliving.com
From canadianliving.com
RADICCHIO, FENNEL AND BLOOD ORANGE SALAD RECIPE
STEP 2. Remove the fennel’s woody core, then finely slice the bulb and any fronds. Tip into a large bowl with a pinch of sea salt and drizzle with a splash of the dressing to coat. Add the blood orange segments and toss with your hands, then add the radicchio or chicory and parsley or mint. Drizzle over enough of the dressing to coat ...
From olivemagazine.com
From olivemagazine.com
CASTELFRANCO RADICCHIO SALAD WITH FENNEL, ORANGE, AND SUMAC …
Layer in the orange wheels and shaved fennel. 2) Scatter in the chopped pistachios, and sprinkle the salad with the finely chopped fennel fronds. Make the dressing. 1) Combine all ingredients in a bowl and whisk thoroughly to combine. Taste, using a small leaf of radicchio, and adjust seasonings as desired. Assemble the salad.
From marissa-makes.com
From marissa-makes.com
FENNEL & RADICCHIO SALAD WITH CITRUS VINAIGRETTE RECIPE
Directions. Instructions Checklist. Step 1. Peel and section orange and grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes. Combine juice, oil, vinegar, and honey in a large bowl. Add fennel, radicchio, and onion; toss to coat. Cover and let stand 30 to 60 minutes.
From myrecipes.com
From myrecipes.com
RADICCHIO SALAD - CIAO ITALIA
Ingredients. 1/4 cup pine nuts ; 1/4 cup Filippo Berio Extra-Virgin Olive Oil ; 2 tablespoons red wine vinegar ; 1/2 teaspoon of fine sea salt or to taste ; Coarse black pepper to taste 1 small fennel bulb, washed, dried and thinly sliced ; 1 small head radicchio, washed, dried and torn into pieces ; 2 large blood or navel oranges, peeled, segmented, and cut in half
From ciaoitalia.com
From ciaoitalia.com
10 RECIPES WITH RADICCHIO - LA CUCINA ITALIANA
Chestnut pancakes with red radicchio. Prepare these pancakes by mixing 3 oz of 00 flour with 3 oz of chestnut flour. Add 1 cup of milk and knead the dough until it is homogeneous. Add a yolk, stir, and let the dough rest for 30 minutes, covered. Separately, beat an egg white until it stiffens, add it to the mixture and pour a ladle into a non ...
From lacucinaitaliana.com
From lacucinaitaliana.com
4 INGREDIENT ITALIAN FENNEL AND ORANGE SALAD | WANDERCOOKS
1. 2. 3. Pop your crispy fennel slices into a bowl and top with the juicy orange slivers. Pour in the olive oil and give everything a good stir. Sprinkle with sea salt and cracked black pepper to taste. (Optional: Garnish with fresh fennel leaves.) Serve immediately or …
From wandercooks.com
From wandercooks.com
FENNEL, RADICCHIO, AND ORANGE SALAD / INSALATA DI ... - CIAO ITALIA
Ingredients. 1/4 cup pine nuts ; 1/4 cup Filippo Berio Extra-Virgin Olive Oil ; 2 tablespoons red wine vinegar ; 1/2 teaspoon of fine sea salt or to taste ; Coarse balck pepper to taste 1 small fennel bulb, washed, dried and thinly sliced ; 1 small head radicchio, washed, dried and torn into pieces ; 2 large blood or navel oranges, peeled, segmented, and cut in half
From ciaoitalia.com
From ciaoitalia.com
FENNEL AND RADICCHIO SALAD WITH GORGONZOLA - FINE DINING LOVERS
Cut off the fennel leaves and reserve for the garnish. Wash the fennel, remove the hard core and thinly slice the bulb. Put into a bowl. Wash and trim the radicchio, shred, but not too finely, and add to the bowl. Roughly chop the walnuts, dice the Gorgonzola and add both to the salad. Roughly chop the parsley. Make a dressing from the oil ...
From finedininglovers.com
From finedininglovers.com
RADICCHIO, FENNEL & OLIVE ANTIPASTO SALAD - HARDCORE ITALIANS
1 small head radicchio, torn into bite-size pieces; 1 small fennel bulb, thinly sliced; 1 cup fresh flat-leaf parsley leaves with tender stems; ½ cup green olives, pitted, halved; 3 oz. aged sheep’s-milk cheese, shaved; 3 oz. hard salami, thinly sliced
From hardcoreitalians.blog
From hardcoreitalians.blog
RADICCHIO SALAD WITH ROASTED FENNEL AND SHRIMP
Heat oven to 450°F. From 1 or 2 lemons, squeeze 1 1/2 tablespoons lemon juice, and set aside. Halve, core and thinly slice 1 medium head of radicchio.
From goodhousekeeping.com
From goodhousekeeping.com
FENNEL AND RADICCHIO SALAD RECIPE | SALAD RECIPES | PBS FOOD
Wash the frisée or arugula, pat dry and place in a bowl. Cut fennel bulbs in half lengthwise; cut out the core, thinly slice and place in the bowl. Separate radicchio leaves and add to …
From pbs.org
From pbs.org
RADICCHIO COLESLAW WITH FENNEL - READER'S DIGEST CANADA
4 radicchio leaves. Directions. In a large bowl, combine the cabbage, fennel, radicchio and cheese and set aside. In a food processor, purée the basil, garlic and lemon zest. With the machine running, pour in the oil in a thin, steady stream. Add the mayonnaise at the very end.
From readersdigest.ca
From readersdigest.ca
RADICCHIO & FENNEL SALAD (INSALATA DI RADICCHIO E FINOCCHIO)
Trim stalks, stems and tough outer layer from fennel. Cut in half lengthwise, cut out core and thinly slice the fennel. Place in a bowl and cover with cold water. Let soak for about 10 minutes. Drain and place in a salad bowl. 3. Wash radicchio and cut into thin julienne strips. Add to the fennel. Drizzle the dressing over the salad and toss.
From eatingwell.com
From eatingwell.com
FENNEL & RADICCHIO SALAD - I WILL NOT EAT OYSTERS
Fennel & Radicchio Salad with Grilled Lemon Vinaigrette. 6 small servings . For the Grilled Lemons: 3 lemons, halved. olive oil . For the Vinaigrette: 4 Tbsp grilled lemon juice (about a lemon and a half) 1 Tbsp grainy mustard. 3 Tbsp extra virgin olive oil . 2 pinches salt. 5 cracks fresh pepper . For the Salad: 2 heads fennel, tops removed and sliced thinly. 1/2 head …
From iwillnoteatoysters.com
From iwillnoteatoysters.com
10 BEST ITALIAN FENNEL SALAD RECIPES | YUMMLY
tomato, manchego cheese, fennel, radicchio, salt, fennel salad and 12 more Leftover Chicken & Fennel Salad Insolence + Wine garlic clove, fennel, extra virgin olive oil, salt, cooked quinoa and 7 more
From yummly.com
From yummly.com
GRILLED RADICCHIO AND FENNEL SALAD | RECIPES - ROGER MOOKING
Place radicchio and fennel flat side down on the heated grill. While the vegetables are grilling prepare the vinaigrette by putting the orange juice, honey, chilli flakes, and olive oil in a clean bowl whisk together until thoroughly combined. Season with salt and pepper to taste. After roughly 5-6 minutes, take the radicchio of the grill and ...
From rogermooking.com
From rogermooking.com
GRILLED RADICCHIO AND FENNEL SALAD - CTV
VINAIGRETTE. Put the orange juice, honey, chilli flakes, and olive oil in a clean bowl whisk together until thoroughly combined. season with salt and pepper to taste. After roughly five to six minutes, take the radicchio of the grill and transfer to a tray, but leave the fennel on. the radicchio should be slightly charred and wilting on the ...
From more.ctv.ca
From more.ctv.ca
RADICCHIO SALAD WITH ROASTED FENNEL AND PEARS
Heat the oven to broil with a rack about 6 inches from the element. Mist a broiler-safe rimmed baking sheet with cooking spray. In a small bowl, whisk together the oil, vinegar, thyme, and ¼ teaspoon each salt and pepper.
From 177milkstreet.com
From 177milkstreet.com
ARUGULA, RADICCHIO, AND FENNEL SALAD | SAVEUR
4 cups packed baby arugula. 1 small fennel bulb, cored and thinly sliced. 1 small head radicchio, halved, cored, and thinly sliced. 1 ⁄ 4 …
From saveur.com
From saveur.com
GRILLED RADICCHIO AND FENNEL SALAD WITH STRAWBERRY AND ALMOND
Drizzle olive oil on radicchio and fennel. Grill on medium high until slightly charred and softened. Reserve. Whisk together ingredients to make dressing. Place radicchio, fennel, arugula, and strawberries in a large bowl, then drizzle the dressing around the perimeter of the bowl. Toss gently and season with salt and pepper.
From more.ctv.ca
From more.ctv.ca
FENNEL AND RADICCHIO SALAD WITH TANGERINE VINAIGRETTE RECIPE
Why this recipe works: A blend of fresh tangerine and lemon juices creates a dressing with a perfect 3:1 ratio of oil to acid for a perfectly smooth emulsion that's both tart enough (thanks to the lemon juice) and flavorful enough (thanks to the tangerine juice). Tangerine zest and ground fennel seed add an extra hit of flavor and complexity.
From seriouseats.com
From seriouseats.com
RADICCHIO ENDIVE FENNEL SALAD WITH TANGY DIJON HERB DRESSING
Instructions. FOR THE SALAD: Thinly slice the radicchio, endive and fennel and place in a large bowl. Pour the dressing over the salad, toss until well combined and serve immediately. FOR THE DRESSING: Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined. With the processor running, slowly ...
From runningtothekitchen.com
From runningtothekitchen.com
ROASTED FENNEL SALAD WITH APPLE AND RADICCHIO - OUR SALTY KITCHEN
Preheat the oven to 400. Slice the stalks from the fennel bulb, reserving the fronds for the salad. Peel the outer layer with a vegetable peeler, then cut in half lengthwise. Remove the core, then slice into long, thin wedges lengthwise. Toss the fennel with 1 tbsp oil and spread onto a baking sheet.
From oursaltykitchen.com
From oursaltykitchen.com
ITALIAN RADICCHIO FENNEL SALAD RECIPE - WEBETUTORIAL
Italian radicchio fennel salad is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian radicchio fennel salad at your home.. The ingredients or substance mixture for italian radicchio fennel salad recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RADICCHIO, FENNEL AND BLOOD ORANGE SALAD - THE COASTAL …
One of my favourite salads using 2 of the best winter vegetable and fruit. Fennel and blood orange. The bitterness of the radicchio is balance it out with the sweetness of the fennel and orange. INGREDIENTS 1/2 radicchio head, sliced 2 fennels, thinly sliced 2 oranges Extra virgin olive oil Salt METHOD Peel and trim the ends from the oranges with a sharp knife. …
From thecoastalitalian.com
From thecoastalitalian.com
BLOOD ORANGE, RADICCHIO AND FENNEL SALAD - GORDON RAMSAY
Using a sharp knife, peel the oranges, being careful to remove all the pith. Finely slice the flesh into discs. Remove the core from the radicchio and tear the leaves into bite-sized pieces. Put these into a large salad bowl and add the fennel and blood orange slices. Combine all the dressing ingredients in a bowl, season with salt and pepper ...
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love