Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added...
Author: spatchcock
I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh...
Author: ladycajunskitchen
I love this soup because it is thick & creamy without using any cream. I had a huge Butternut squash, and some leeks left from the garden, and this is...
Author: Lois M
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Author: CountryLady
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon...
Author: Johnney
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Author: BecR2400
Garlic, ginger, and chiles are the main flavors in this Chinese classic. Although this dish technically fills a portion of your daily allowance of vegetables,...
Author: TxGriffLover
Make and share this Braised Leeks And Mushrooms recipe from Food.com.
Author: Tarynne
This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect...
Author: PanNan
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this...
Author: Bev I Am
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half...
Author: loof751
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Author: chia2160
One of Emeril Lagasse's recipe that is SO GOOD. I usually use less broth (for a thicker soup), cream cheese instead of cream(b/c I like cream cheese),...
Author: herby
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson...
Author: ThatSouthernBelle
Make and share this Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Lorrie in Montreal
This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies.
Author: londongavchick
Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.
Author: KPD123
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Author: Raspberry Cordial
This is a simple and great pasta dish. You can cut the butter down to about 1 tablespoon to cut the fat if desired, and not suffer any loss of flavor....
Author: lazyme
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles,...
Author: noway
This is a great way to use this healthy squash. Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added...
Author: CaliforniaJan
This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.
Author: Sephardi Kitchen
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served...
Author: Bryant Terry
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Author: Lori Bailey
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Author: Sharon123
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This...
Author: Manami
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to...
Author: Kittencalrecipezazz
Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other...
Author: TheDancingCook
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
Author: KateL
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and...
Author: BAker
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself....
Author: Feej3940
A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's...
Author: FolkDiva
I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little...
Author: flirtyfunchick
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations....
Author: Mamas Kitchen Hope
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal.
Author: College Inn
A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond...
Author: Barbell Bunny
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites....
Author: hhorn
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Author: Chef Schellies
Make and share this Corn, Cherry Tomato & Asparagus Salad recipe from Food.com.
Author: Kermit in Huntsville
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich...
Author: SassyStew
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami