A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond...
Author: Barbell Bunny
Make and share this Japanese Style Sweet Carrots recipe from Food.com.
Author: Stacey Stallings
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened...
Author: Leslie in Texas
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Author: queenbeatrice
Make and share this Spicy Garlic Roasted Green Beans recipe from Food.com.
Author: gailanng
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions....
Author: MMinMI
Author: Jasper White
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...
Author: JanetB-KY
This is a variation of a broccoli salad we used to serve in a Vermont food co-op deli where I worked. It's not only a great way to get your veggies, but...
Author: anneandmae
My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.
Author: Marg CaymanDesigns
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal.
Author: College Inn
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Author: CJAY8248
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and...
Author: BAker
A very tasty salad, with a super vinaigrette, I really think this could be one of my favorites - If I could pick one!!
Author: Chef mariajane
We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
Author: ellie_
This is a simple and great pasta dish. You can cut the butter down to about 1 tablespoon to cut the fat if desired, and not suffer any loss of flavor....
Author: lazyme
A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's...
Author: FolkDiva
You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine
Author: Charlotte J
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness...
Author: NcMysteryShopper
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Author: CountryLady
Author: Rebecca Poynor-Burns
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste...
Author: loof751
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Author: Lori Bailey
Make and share this Sauteed Peas And Celery recipe from Food.com.
Author: MizzNezz
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Author: GaylaJ
I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh...
Author: ladycajunskitchen
This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies.
Author: londongavchick
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: Dancer
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich...
Author: SassyStew
Make and share this Creamy Cabbage Casserole recipe from Food.com.
Author: GT in SA
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this...
Author: Bev I Am
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper"...
Author: Al Al
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations....
Author: Mamas Kitchen Hope
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites....
Author: hhorn
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles,...
Author: noway
Make and share this Chicken Penne & Vegetables recipe from Food.com.
Author: swankypup
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the...
Author: Sephardi Kitchen