Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for...
Author: Sharon123
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Author: LKOSLOWSKI
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat,...
Author: Andrea Ramos
The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon...
Author: JackieOhNo
My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a...
Author: Cowshill
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the...
Author: SVSOUZA
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Author: Barenakedchef
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Author: Parsley
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions....
Author: MMinMI
Author: Melissa Roberts-Matar
Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super...
Author: chiclet
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy!...
Author: 2macs114
Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.
Author: gailanng
Make and share this Shrimp and Asparagus Salad recipe from Food.com.
Author: Barefoot Beachcomber
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Author: Lorac
This delicious recipe is courtesy of the Florida Fresh Tomato committee...goes great with grilled foods. If desired the meat filling can be prepared hours...
Author: Kittencalrecipezazz
Author: Lidia Bastianich
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by...
Author: Faux Chef Lael
"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse...
Author: Andi Longmeadow Farm
Author: Carla Snyder
I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you...
Author: sherryinmo
This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese...
Author: KacerPie
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the...
Author: KateL
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong...
Author: Rita1652
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds...
Author: Deanna in PA
You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine
Author: Charlotte J
I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could...
Author: catalinacrawler
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still...
Author: Bergy
My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.
Author: Marg CaymanDesigns
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever...
Author: Susan Dillard
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Author: Member 610488
Author: Geoffrey Selling
Make and share this Spinach, Strawberry & Asparagus Salad recipe from Food.com.
Author: Gagoo
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch...
Author: SharleneW
Make and share this Sausage and Mushroom Polenta Lasagna recipe from Food.com.
Author: ratherbeswimmin
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too...
Author: Chef Kate
Author: Jessica B. Harris
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts...
Author: One Happy Woman
Make and share this Grilled Asparagus Salad With Lemon-Chive Vinaigrette recipe from Food.com.
Author: gailanng
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours...
Author: CulinaryQueen