Author: Pam Anderson
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
Author: KateL
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Author: mary winecoff
Make and share this Crock Pot Beef Short Ribs recipe from Food.com.
Author: Diana Adcock
I know there are plenty of Green Bean recipes but I couldn't help posting this one because it is a little bit different from the rest.
Author: MTpockets
Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it...
Author: cathyfood
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato...
Author: KateL
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Author: Gay Gilmore
Make and share this Fried Asparagus recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Spicy Pickled Beets recipe from Food.com.
Author: Diana Adcock
This is really good to make when those summer squash are pouring in -- fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian...
Author: A Messy Cook
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza....
Author: Aunt Dawn
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a...
Author: Porfavorcorona
Author: Bon Appétit Test Kitchen
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Author: Abba Gimel
Make and share this Stir-Fried Asparagus recipe from Food.com.
Author: Pizza the Hut
Make and share this Beet Green Borscht recipe from Food.com.
Author: William Uncle Bill
Make and share this Amish Sweet and Sour Red Cabbage recipe from Food.com.
Author: malcolm
My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i...
Author: philcraine
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Author: Spice Boy
Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and...
Author: Crafty Lady 13
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot...
Author: COOKGIRl
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage....
Author: Benthe Danish
Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.
Author: Antifreesz
Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Author: Bev I Am
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
Author: Lindas Busy Kitchen
Make and share this Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Lorrie in Montreal
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the...
Author: Kittencalrecipezazz
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Author: TishT
Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.
Author: Sephardi Kitchen
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever...
Author: Susan Dillard
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: FruitLoop
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of...
Author: mersaydees
A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically...
Author: J. Ko
I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta...
Author: Cathy17