Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.
Author: gailanng
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too...
Author: Chef Kate
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost)...
Author: Lizzy Shakuntala Indriyanto
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened...
Author: Leslie in Texas
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Author: JustJanS
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Author: William Uncle Bill
This dish is comforting and delicious, compliments pretty much any main course, and would also be a good dish for a brunch buffet. I made this up one evening...
Author: jo_mama
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe...
Author: southern_gal12000
Make and share this Tuscan Bread and Vegetable Soup (Ribollita) recipe from Food.com.
Author: ratherbeswimmin
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest...
Author: donnie27
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions....
Author: MMinMI
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.
Author: Marg CaymanDesigns
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the...
Author: SVSOUZA
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats....
Author: MAYFRANKS
Make and share this Green Bean Caesar recipe from Food.com.
Author: Colleen M Schmehl
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever...
Author: Susan Dillard
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also,...
Author: crumbs
Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Author: Sharon123
We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.
Author: JustJanS
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Author: chia2160
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still...
Author: Bergy
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it...
Author: Engrossed
This recipe won me $200 in the August 2005 Better Homes and Gardens magazine. I am sure you will love it too.
Author: mkmac4
This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. This recipe can be doubled ot tripled.
Author: Dancer
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Author: Member 610488
If you love Greek food then you might want to give this recipe a try, this is not your average everyday salad the zucchini, eggplant and bell peppers are...
Author: Kittencalrecipezazz
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make...
Author: Sharon123
My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a...
Author: Cowshill
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This...
Author: Marysdottir
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Author: ratherbeswimmin
I'm a pea soup fan, but have evolved a "Cook's Colour Treasury" recipe to my own taste, and thought I'd share it out will the Board. We freeze this one...
Author: John DOH
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts...
Author: One Happy Woman