Make and share this Amish Sweet and Sour Red Cabbage recipe from Food.com.
Author: malcolm
Make and share this Beet Green Borscht recipe from Food.com.
Author: William Uncle Bill
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant...
Author: TXOLDHAM
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir...
Author: salvador1709
Make and share this Spicy Pickled Beets recipe from Food.com.
Author: Diana Adcock
Make and share this Crock Pot Beef Short Ribs recipe from Food.com.
Author: Diana Adcock
Another version of the Mexican pickled vegetables, for canning. Make sure your vinegar is at least 5% acidity (it will say on the label). From The Tasting...
Author: zeldaz51
When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Author: Eric Werner
Talk about comfort food, stop you're here! I use this recipe a lot, especially when I'm expecting guests for dinner. I make my own pasta, usually in the...
Author: FLUFFSTER
I know there are plenty of Green Bean recipes but I couldn't help posting this one because it is a little bit different from the rest.
Author: MTpockets
Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won't cook in the 3-4 minutes it...
Author: cathyfood
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula...
Author: SharleneW
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Author: mary winecoff
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato...
Author: KateL
Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and...
Author: Crafty Lady 13
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this...
Author: Foodie Friend
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Author: Pam Anderson
My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i...
Author: philcraine
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: FruitLoop
Make and share this Japanese Style Sweet Carrots recipe from Food.com.
Author: Stacey Stallings
Make and share this Chicken Stuffed Poblano Peppers recipe from Food.com.
Author: Kelly
Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Author: Bev I Am
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions....
Author: MMinMI
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta...
Author: Cathy17
Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Fried Garlic Asparagus recipe from Food.com.
Author: Nimz_
Make and share this Grilled Steak and Asparagus Salad recipe from Food.com.
Author: RecipeNut
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever...
Author: Susan Dillard
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot...
Author: COOKGIRl
Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the...
Author: Jellyqueen
A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically...
Author: J. Ko
Make and share this Fried Asparagus recipe from Food.com.
Author: Barefoot Beachcomber
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
Author: Lindas Busy Kitchen
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...
Author: JanetB-KY
Author: Sharon Ryan
A sweet, crunchy pickle with a slightly tangy bite - but not really hot. These luscious pickles take 3 days from start to finish; however, total time spent...
Author: BeachGirl
If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself...
Author: Christmas Carol