GREEN BEAN AND KALE CAESAR SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚. Toss the bread pieces on a baking sheet with 1 tablespoon olive oil, a pinch of salt and a few grinds of pepper. Roast, tossing halfway through, until browned and crisp, 15 to 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Make the dressing: Puree the anchovies, vinegar, lemon juice, garlic, parmesan and mustard in a blender, scraping down the sides with a rubber spatula, until smooth. With the machine running, slowly drizzle in the remaining ¼ cup olive oil and blend until combined. Season with salt and pepper.
- Combine the green beans, kale and half each of the croutons and pepitas in a large bowl. Add the dressing and toss to coat; season with salt and pepper. Transfer to a serving dish and top with the remaining croutons and pepitas; sprinkle with more parmesan.
CAESAR GREEN BEANS
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in skillet heat oil for topping
- add garlic
- add bread cubes fry until golden
- take out
- dust with grated cheese
- add onion and celery and butter
- add garlic
- add herbs
- add green beans that you have thawed in microwave ( they said boil until tender then drain well )
- top with croutons.
Nutrition Facts : Calories 347.2, Fat 22.8, SaturatedFat 7, Cholesterol 20.8, Sodium 355.6, Carbohydrate 29.5, Fiber 5.4, Sugar 3.7, Protein 8.4
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
- Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
- Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
- Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.
Nutrition Facts : Calories 170.7, Fat 11, SaturatedFat 1.5, Cholesterol 2.2, Sodium 251.8, Carbohydrate 16.1, Fiber 6.2, Sugar 3.1, Protein 4.7
GREEN BEAN CEASAR SALAD
Categories Salad Bean Mustard Appetizer Quick & Easy Yogurt Parmesan Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.
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- In a large pot bring enough water to cover the green beans to a boil. Once boiling salt the water well, then add in the trimmed green beans. Cook until tender, about 5-7 minutes. Drain the green beans and immediately shock them in a bowl of ice water. Once cool, remove from the ice water to dry on a clean towel.
- In a small bowl or jar whisk together all of the ingredients for the dressing. Refrigerate until ready to serve.
- Preheat oven to 400 degrees F. Place the baguette cubes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss together until coated. Spread them out into a single layer and bake for approximately 10 minutes or until golden brown and crisp.
- To assemble, place the green beans on a serving plate or bowl then top with the desired amount of dressing. Garnish with the croutons, shaved Parmesan cheese and a sprinkle of salt and pepper. Serve immediately.
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- Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well.
- In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat.
- In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans.
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