BACON, BASIL PESTO, AND TOMATO SANDWICH
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g
BASIL BACON & TOMATO FRENCH TOAST
Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay
Provided by daisygrl64
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
- Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
- Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
- Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
- Serve with the bacon and roasted tomatoes.
TOMATO BASIL BREAD
this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf
Provided by chia2160
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- add all ingredients to bread machine.
- select basic bread setting.
- check dough after 5 minutes, add 1-2 tsp of water if needed.
Nutrition Facts : Calories 1839.7, Fat 36, SaturatedFat 7.2, Cholesterol 15.5, Sodium 4760, Carbohydrate 327.8, Fiber 16.4, Sugar 30.1, Protein 49.2
ZUCCHINI BREAD FRENCH TOAST WITH BASIL MAPLE SYRUP
Steps:
- For the basil maple syrup: In a saucepan, bring the maple syrup and basil leaves to a simmer. Set aside to steep for 5 minutes, and then strain out the basil leaves.
- For the French toast: Whisk together the cream, granulated sugar, vanilla extract and eggs in a bowl and pour into a shallow baking dish. Add the zucchini bread slices and allow to sit for 30 seconds on each side.
- Heat the butter in a large pan or griddle until it begins to froth. Add the zucchini bread slices and cook until browned and caramelized, 2 to 3 minutes per side.
- Divide the French toast among plates and top with confectioners' sugar. Serve with the warm basil maple syrup.
TOMATO BACON CUPS RECIPE - (5/5)
Provided by joanmarie
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
MUSHROOM, BACON & TOMATO FRENCH TOAST
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress
Provided by Esther Clark
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium
BASIL ZUCCHINI TOAST
Great little party food and easy to prepare. How good can it get! From Party. Since I always seem to have extra filling I make an extra bread cup-just in case.
Provided by Julie Bs Hive
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°.
- Remove the crusts from the bread and press the slices into the cups of a muffin pan. Brush well with melted butter.
- Beat the eggs well in a medium mixing bowl. Stir in the milk. Add the onion, zucchini, cheese, breadcrumbs basil, and salt and pepper to taste. Mix well.
- Carefully spoon the egg mixture into the bread cases. Sprinkle with the paprika and Parmesan cheese. Place the pan in the oven and bake for about 45 minutes OR until set and golden. Keep a close eye on it.
- Turn off the oven, but leave the toasts to cool for 10 minutes before transferring them to a serving platter. Garnish each with a fresh basil leaf before serving.
Nutrition Facts : Calories 283.6, Fat 16.7, SaturatedFat 9.3, Cholesterol 145.5, Sodium 399.3, Carbohydrate 21.1, Fiber 1.4, Sugar 2.5, Protein 12.4
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