One of Emeril Lagasse's recipe that is SO GOOD. I usually use less broth (for a thicker soup), cream cheese instead of cream(b/c I like cream cheese),...
Author: herby
Make and share this Creamy Brussels Sprouts recipe from Food.com.
Author: Kim127
Make and share this Chicken Stuffed Poblano Peppers recipe from Food.com.
Author: Kelly
A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!
Author: BeachGirl
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this...
Author: Foodie Friend
This unique, bright colored salad makes a great summer side dish, but can be made all year by swapping the grill for your broiler.
Author: momaphet
No cooking involved, the mushrooms marinate for three days.
Author: Rina Mann
Author: Helaine Ohayon
Make and share this Thai Basil Vegetables recipe from Food.com.
Author: PalatablePastime
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Author: Sharon123
Make and share this Roasted Beets With Balsamic Vinaigrette and Goat Cheese recipe from Food.com.
Author: KnoxTransplant
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine...
Author: Whisper
This is not your average run-of-the-mill tomato soup, this soup takes time to prepare but well worth the extra time. The soup can be made and refrigerated...
Author: Kittencalrecipezazz
This is based on a Jamie Oliver recipe, had it the other day, really great. This will serve 4 as a starter, but we finished this off between 2 people as...
Author: Latchy
Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.
Author: keen5
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
Author: French Tart
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone...
Author: Pot Scrubber
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Author: Parsley
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments...
Author: Bone Man
Author: Charlie Palmer
The most delicious fall/wintertime recipe, hands down. I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy...
Author: LizzyGirl09
This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live...
Author: Mel T
This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant
Author: Sherrybeth
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
Author: Lois M
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh...
Author: evelynathens
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that...
Author: Kozmic Blues
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would...
Author: Georgia On My Mind.
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
Make and share this Maple Glazed Carrots recipe from Food.com.
Author: Dannygirl
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup...
Author: Kate in Ontario
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Author: TXHomemaker
Make and share this Asian Inspired Asparagus recipe from Food.com.
Author: AcadiaTwo
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
Author: Kittencalrecipezazz
Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other...
Author: TheDancingCook
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Author: kris in ks
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Author: Tracy K
Spicy Tuna salad You're only using 1 tablespoon on mayo for the WHOLE thing! The rest of this salad is packed with veggie and spicy stuff that will improve...
Author: SugarHATER
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard,...
Author: BecR2400
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
Make and share this Spicy Parsnip and Carrot Soup recipe from Food.com.
Author: Patchwork Dragon
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Author: threeovens
A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you...
Author: Kittencalrecipezazz
This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers.
Author: cando
Make and share this Roasted Winter Root Vegetables recipe from Food.com.
Author: P48422
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green...
Author: Lorac