Author: Lisa Zwirn
Make and share this Thai Basil Vegetables recipe from Food.com.
Author: PalatablePastime
This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become...
Author: CarolAnn
Make and share this Marinated Mushrooms recipe from Food.com.
Author: papergoddess
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong...
Author: Rita1652
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Author: Lorac
Author: Debra A. Broeker
Make and share this Easy Avocado and Tomato Salad recipe from Food.com.
Author: piginspandex
From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good...
Author: JamesDeansGirl
This wonderful dish is definitely company worthy and was found on the Kraft Foods website. It is a very colorful dish that makes a great presentation for...
Author: Marie
DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.
Author: Mysterygirl
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious...
Author: Crafty Lady 13
Make and share this Braised Cabbage, Carrots & Onions recipe from Food.com.
Author: Dancer
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.
Author: Chouny
A very rich side, sinfully delish served with grilled pork, or any meat really! From The River Cafe, London. This sauce would be good with grilled pork...
Author: A la Carte
This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing when preparing...
Author: Starrah
Make and share this Broccoli With Almonds recipe from Food.com.
Author: carolinafan
This delicious recipe is courtesy of the Florida Fresh Tomato committee...goes great with grilled foods. If desired the meat filling can be prepared hours...
Author: Kittencalrecipezazz
Author: Inez Valk-Kempthorne
This recipe combines "Wild mushroom soup with sherry and thyme" from Fine Cooking Cook Fresh magazine, Fall 2013, and "Wild mushroom soup" from Forgotten...
Author: cowpants13
Spicy Tuna salad You're only using 1 tablespoon on mayo for the WHOLE thing! The rest of this salad is packed with veggie and spicy stuff that will improve...
Author: SugarHATER
A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation...
Author: Paula
Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.
Author: Marie
Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade...
Author: TPubmgjbd
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Author: Hope Robbins
If you love Greek food then you might want to give this recipe a try, this is not your average everyday salad the zucchini, eggplant and bell peppers are...
Author: Kittencalrecipezazz
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at...
Author: Miss Annie
Make and share this Mushroom Beef Tenderloin recipe from Food.com.
Author: weekend cooker
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having...
Author: LisaAD
This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers.
Author: cando
This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have...
Author: oldbern
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you...
Author: SCERMINARA
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Author: CJAY8248
Author: Tracey Seaman
Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping
Author: MARIA MAC
Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family...
Author: mer5901
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots...
Author: Kittencalrecipezazz
This is a lovely, simple way to prepare fresh beets and greens. The beetroot is cubed and cooked until tender and sauteed with the greens in butter, olive...
Author: MarthaStewartWanabe