This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will...
Author: PetsRus
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did...
Author: JenJenMarie
Author: Klaus Fritsch
Very yummy! Only 3 WW points per serving! From the Weight Watchers "5 Ingredients, 15 Minutes" Cookbook.
Author: Roni_C
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
Author: Cricket
Author: David Lebovitz
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Author: ratherbeswimmin
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have...
Author: CaribbeanQueen
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared...
Author: Jubes
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite...
Author: Chickee
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased...
Author: CountryLady
Author: Melissa Hamilton
Author: Hugh Fearnley-Whittingstall
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend...
Author: januarybride
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
Make and share this Leek and Mushroom Gratin recipe from Food.com.
Author: Parsley
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It's such a great...
Author: Lvs2Cook
Make and share this Creamy Brussels Sprouts recipe from Food.com.
Author: Kim127
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Author: KellyMac6
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Author: Ronald Stirling
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too....
Author: Lizzie-Babette
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Author: TishT
Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.
Author: piranhabriana
Author: Maria Helm Sinskey
What I love about this recipe is the ease of preparation. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer...
Author: Gadgetsmidnight
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or...
Author: Melanie2590
Make and share this Spring Couscous Stuffed Bell Peppers recipe from Food.com.
Author: LilPinkieJ
Make and share this Easy Vegetable Beef Soup recipe from Food.com.
Author: Roxi3617
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before...
Author: KeyWee
Make and share this Crispy Fried Shallots recipe from Food.com.
Author: Gandalf The White
From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.
Author: SweetSueAl
Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.
Author: keen5
Make and share this Asparagus With Goat Cheese Sauce recipe from Food.com.
Author: chia2160
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Author: Chris from Kansas
Make and share this Maple Glazed Carrots recipe from Food.com.
Author: Dannygirl
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic...
Author: foodtvfan
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....
Author: Japanese Delight
My husband Russ has been making this lately when we have odd veg in the fridge. I think he's almost got it right as his one was great. We actually planned...
Author: JustJanS