This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Author: Chris from Kansas
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and...
Author: Bergy
I really didn't enjoy eating vegetables as a kid. When I moved to Stockton, California I discovered the wonderful taste of asparagus. Every April over...
Author: Kalihi Chef
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for...
Author: English_Rose
Make and share this Cabbage Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This recipe is from Campbell's Soup (campbellsoup.ca) and it was very well received at our house. The only changes I made was to add more fresh basil and...
Author: Eldeevee
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
Make and share this Chiles Rellenos With Picadillo recipe from Food.com.
Author: cookiedog
I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these,...
Author: godsjoyfulkid
Make and share this Easy Spaghetti Squash Casserole recipe from Food.com.
Author: Chef Aduladi
Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for...
Author: Feast Your Eyes
Make and share this Scallops With Asparagus recipe from Food.com.
Author: cookiedog
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the...
Author: cookiedog
This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right...
Author: ameatlanta
Make and share this Avocado, Shrimp, and Hearts of Palm Salad recipe from Food.com.
Author: ellie_
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Author: CIndytc
I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe...
Author: C Wojo
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did...
Author: JenJenMarie
Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book...
Author: luvinlif2k
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way...
Author: LindaS
Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto...
Author: SarasotaCook
"The lemony flavor of the aioli really pops on grilled new potatoes. When shopping for your produce, look for the smallest potatoes you can find. The smaller...
Author: Ceezie
Make and share this Summer Squash and Carrot Casserole recipe from Food.com.
Author: Kree6528
Make and share this Asparagus With Cream Sauce recipe from Food.com.
Author: Chef Buggsy Mate
These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase...
Author: Kittencalrecipezazz
I knew I had an okra recipe somewhere. Felt obligated to post it for the okra fanatics out there. Have not done this for a long time. I must try it again...
Author: Tebo3759
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes...
Author: Firehouse Cook
Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!
Author: Judy in San Antonio
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that...
Author: mammafishy
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Did you know that on March 1, St. David's Day, patriotic Welsh and...
Author: SusieQusie
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Author: Fioa
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors....
Author: Jb Tyler
Make and share this Creamy Coleslaw recipe from Food.com.
Author: Karen From Colorado
Author: Klaus Fritsch
This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot
Author: Bergy
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Author: hockeyplaya
Make and share this Asparagus and Egg Casserole recipe from Food.com.
Author: papergoddess
An easy Braised Red Cabbage recipe
"The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus....
Author: breezermom