This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Author: ladypit
Make and share this Leek and Mushroom Gratin recipe from Food.com.
Author: Parsley
Author: Shullie Neumark
Make and share this Crispy Fried Shallots recipe from Food.com.
Author: Gandalf The White
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish....
Author: Tammy F.
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic...
Author: foodtvfan
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did...
Author: JenJenMarie
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too....
Author: Lizzie-Babette
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its...
Author: Misses Wilson
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard,...
Author: BecR2400
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite...
Author: Chickee
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased...
Author: CountryLady
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
Author: Cricket
White asparagus is not actually a special variety of asparagus. It is grown in the ground covered with sand or soil so it does not receive the sunlight...
Author: NcMysteryShopper
Make and share this Creamy Brussels Sprouts recipe from Food.com.
Author: Kim127
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
Author: Maria Helm Sinskey
I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full...
Author: Boomette
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies....
Author: Tona C.
This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well...
Author: Bergy
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Author: Ronald Stirling
Make and share this Asparagus & Artichoke Salad recipe from Food.com.
Author: Rick Young
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend...
Author: januarybride
This recipe was given to me by my friend Gail. I believe she said she obtained it from Food and Wine Magazine. It is a lovely pasta dish that is both elegant...
Author: Expat in Holland
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Author: Chris from Kansas
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Author: gailanng
Make and share this Celery Seed Coleslaw recipe from Food.com.
Author: MizzNezz
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Author: TishT
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Author: Parsley
Author: David Lebovitz
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Author: sofie-a-toast
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that...
Author: mammafishy
Make and share this Roasted Winter Vegetables recipe from Food.com.
Author: Phil Franco
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some...
Author: mindex
Well this was something my mom used to make. since then I have reinvented it and this is what I love to cook for summer. A slice of this ... a few slices...
Author: SarasotaCook
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have...
Author: CaribbeanQueen