VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
VODKA-SOAKED CHERRY TOMATOES
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
- Chill until ready to eat.
- Serve to your guests on toothpicks and the celery salt for dipping.
PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Categories Vodka Tomato No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
MARTINI SOAKED OLIVES
Provided by Food Network
Time P1DT5m
Yield 8 to 12 appetizer servings
Number Of Ingredients 3
Steps:
- In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)
This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary
Provided by NcMysteryShopper
Categories Vegetable
Time P1DT10m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
- Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
- Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
VODKA-SPIKED CHERRY TOMATOES
Make and share this Vodka-Spiked Cherry Tomatoes recipe from Food.com.
Provided by Kittlekatt
Categories Vegetable
Time 2h30m
Yield 60 tomatoes (approx)
Number Of Ingredients 5
Steps:
- Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.
- Drain and peel, transferring to large, shallow dish.
- Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.
- Marinate, covered and chilled, 30 minutes to 1 hour.
Nutrition Facts : Calories 7.8, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
LEMON-VODKA CHERRY TOMATOES WITH DILL
Steps:
- Cut a small shallow X in stem end of each tomato and have ready a bowl of ice and cold water. In a saucepan of boiling water blanch tomatoes, 3 at a time, 2 to 3 seconds and immediately transfer with a slotted spoon to ice water to stop cooking. (Tomatoes should still be firm, but skins should slip off easily.)
- In a bowl stir together vodka, vinegar, and sugar until sugar is dissolved. Peel tomatoes and add to vodka mixture with dill, pepper, and salt to taste, tossing gently. Marinate tomatoes, covered and chilled, at least 30 minutes and up to 1 hour.
- With a citrus zester cut 2 tablespoons zest in strips from lemon. (Alternatively, cut a 3- by 1-inch piece zest from lemon with a vegetable peeler and cut crosswise into thin strips.)
- Just before serving, gently toss tomatoes with a rubber spatula and sprinkle with zest. Serve tomatoes with small forks or wooden picks.
PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Make and share this Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
- in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and lemon pepper.
- Serve tomatoes with seasoned salt for dipping.
Nutrition Facts : Calories 155.3, Fat 0.3, Sodium 10472.7, Carbohydrate 5.8, Fiber 1.8, Sugar 3.9, Protein 1.3
PEPPER-VODKA SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLOODY MARY BITES
Bite size tomatoes that taste like a bloody Mary in every bite!
Provided by JEREMYC
Categories Appetizers and Snacks
Time 12h3m
Yield 16
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.1 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 742.5 mg, Sugar 0.1 g
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