This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic...
Author: foodtvfan
Author: Bon Appétit Test Kitchen
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out...
Author: SkinnyMinnie
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Author: ratherbeswimmin
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling...
Author: Izzy Knight
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
Make and share this Butternut Squash Soup With Coconut Milk and Curry recipe from Food.com.
Author: dicentra
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Author: Deb Wolf
Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.
Author: BakinBaby
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Grace Young
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Author: Parsley
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since...
Author: Studentchef
This favorite squash recipe came from a family friend. You can use acorn squash, but my family thinks it tastes best with fresh butternut squash from the...
Author: aprilfool4jon
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons...
Author: Kittencalrecipezazz
From a book called The Goodness of Peppers. It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at...
Author: CulinaryQueen
Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.
Author: JackieOhNo
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling...
Author: Joy1996
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely...
Author: Chef Kiddle
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.
Author: mary winecoff
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will...
Author: Kittencalrecipezazz
Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of...
Author: Shae2138
This is another recipe I grew up with. This is passed down from word of mouth, no one has ever written it down before! Fresh, fried okra is soo simple...
Author: Jessica K
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before...
Author: KeyWee
Author: Traci Des Jardins
This recipe is slightly adapted from Jamie Oliver's "Jamie at Home" cookbook and television series. It's a bit involved, but well worth it for a delicious...
Author: Kookaburra
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
Make and share this Carrot, Cashew, and Ginger Soup recipe from Food.com.
Author: Ames0325
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in...
Author: PanNan
Author: Joan Nathan
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Author: Pvt Amys Mom
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to...
Author: JenfromOro
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but...
Author: SharleneW
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side...
Author: Mary Close
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry...
Author: Kittencalrecipezazz