I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out...
Author: SkinnyMinnie
Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches...
Author: taurusita
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to...
Author: sal
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Author: ErOnur
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
This recipe is slightly adapted from Jamie Oliver's "Jamie at Home" cookbook and television series. It's a bit involved, but well worth it for a delicious...
Author: Kookaburra
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and...
Author: Arts Protege
Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
From a book called The Goodness of Peppers. It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at...
Author: CulinaryQueen
These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the...
Author: Bergy
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side...
Author: Mary Close
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make...
Author: CookinDiva
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus,...
Author: Bev I Am
Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE:...
Author: Mamas Kitchen Hope
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years...
Author: Boca Pat
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling...
Author: Joy1996
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.
Author: SoniaLincs
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you...
Author: Shuzbud
Author: Allen Susser
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling...
Author: Izzy Knight
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some...
Author: BecR2400
These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta...
Author: Normaone
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Author: ratherbeswimmin
Author: Molly Stevens
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to...
Author: JenfromOro
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine...
Author: An American in Spain
Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.
Author: JackieOhNo
This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons...
Author: Kittencalrecipezazz
If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being...
Author: Patti-atti
Make and share this Green Bean Salad With Mustard-Caper Vinaigrette recipe from Food.com.
Author: evelynathens
Make and share this Roasted Beet and Arugula Salad recipe from Food.com.
Author: dicentra
Author: Bill Granger
I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.
Author: Marlitt
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for...
Author: JenSmith
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This...
Author: Rita1652
Author: Grace Young