Simple Steamed Cabbage Simply Good Food

SIMPLE STEAMED CABBAGE, SIMPLY GOOD

Steps:

• Cut the 1/2 head of cabbage into 4 wedges, core removed.
• they should be about 1 1/2"-2" on the wide side.
• Place in a steamer, side by side, one cut side down.
• Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
• Butter lightly, salt& pepper.
• Do not over cook.

STEAMED CABBAGE RECIPE 2 WAYS

Steps:

• Gather the ingredients.
• Place the sliced cabbage in a small microwave-safe casserole dish.
• Add 1/4 inch of water.
• Cover and microwave on high for 8 minutes. (If your microwave doesn't have a turntable, rotate the dish 1/4 turn halfway through cooking.)
• Drain the water from the dish.
• Add the butter and salt. Serve and enjoy.
• Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.
• Bring the water to a boil, then add the sliced cabbage to the basket.
• Cover the basket with a lid and steam until the cabbage is tender and crisp. Most cabbage takes about 5 to 8 minutes. Some varieties like napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. (If using a colander, be sure that you leave a little space so the steam can escape. Tilting the lid works quite well.)
• Remove the cabbage from the basket and add butter and salt.
• Serve and enjoy.

STEAMED CABBAGE

Steps:

• Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
• Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

STEAMED CABBAGE

Steps:

• Core cabbage and slice thinly.
• In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
• Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
• Place cabbage slices and bell pepper in a steamer basket and place over water.
• Steam, covered,3 minutes.
• Remove to a serving bowl.
• Pour sauce through a strainer over cabbage and toss well.

(MY WAY OF ) STEAMED CABBAGE

Steps:

• In a large frying pan on medium heat, spray pan with Pam.
• Add bacon grease, turn heat down.
• Add butter and sauté onion and mushrooms in grease. (this will caramelize).
• Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
• Add shredded cabbage, stir well to blend seasoning.
• Cover with lid and steam on low for 20 minutes or until tender.

STEAMED CABBAGE AND VEGETABLES

Steps:

• In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
• Slowly add the water and chicken stock.
• Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
• Dot with butter.
• Cover; bring to a boil.
• Simmer for an hour or until veggies are fork tender.