A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook &...
Author: Marg CaymanDesigns
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
Make and share this Sweet Butternut Squash recipe from Food.com.
Author: Miss Erin C.
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Author: Sarah
Author: Molly Stevens
Author: Shelley Wiseman
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such...
Author: Elanas Pantry
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was...
Author: af071175
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to...
Author: JenfromOro
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make...
Author: CookinDiva
I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust...
Author: RedVinoGirl
This is another recipe I grew up with. This is passed down from word of mouth, no one has ever written it down before! Fresh, fried okra is soo simple...
Author: Jessica K
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish,...
Author: Greeny4444
Make and share this Roasted Beet and Arugula Salad recipe from Food.com.
Author: dicentra
Make and share this Creamy Broccoli Casserole recipe from Food.com.
Author: tamariamoody
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Author: rochsann
Make and share this Green Beans With Garlic Sauce recipe from Food.com.
Author: Ceezie
Make and share this Green Bean Salad With Mustard-Caper Vinaigrette recipe from Food.com.
Author: evelynathens
My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli...
Author: Shelly O
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade...
Author: BakinBaby
These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the...
Author: Bergy
Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.
Author: Monica
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Author: IHeartDogs
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Author: Cook4_6
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
From Food and Wine...Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only...
Author: Thea
I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've...
Author: Velouria
Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.
Author: Rita1652
Make and share this Scallops With Asparagus recipe from Food.com.
Author: cookiedog
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: BethR
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Author: pink cook
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Author: Northwestgal
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed...
Author: Kiwi Kathy
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this...
Author: Capn Ron
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Author: LMillerRN
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little...
Author: Sarah_Jayne