Author: Janet Fletcher
This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've...
Author: Gayle M
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts...
Author: Kozmic Blues
Make and share this Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca recipe from Food.com.
Author: JoJoStar
This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the...
Author: bmxmama
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will...
Author: Kittencalrecipezazz
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen
Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.
Author: Marie
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
I've made these for a long time. These Italian eggplant balls are a great substitute for meatballs. Use them just like meatballs, in sauces, in recipes,...
Author: BlondieItaliana
This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success,...
Author: ZAR-INA
Make and share this Cucumber N Zucchini Bread N Butter Pickles recipe from Food.com.
Author: Rita1652
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few...
Author: Kittencalrecipezazz
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Author: Parsley
Author: Hilary Shevlin Karmilowicz
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
Author: skat5762
Author: Bon Appétit Test Kitchen
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and...
Author: Pianolady
Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!
Author: Impera_Magna
This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from...
Author: Realtor by day
Author: Susan Bishop-Sauter
This is an easy and yummy way to roast eggplant. Sitting in salt then roasting for this amount of time gets rid of the bitterness. You can add the eggplant...
Author: Chef Gruyegravere
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Author: Deb Wolf
Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.
Author: BakinBaby
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Author: Parsley
You can use this recipe to can any amount. I sometimes do only 1 quart (if that's all the ripe tomatoes I have on hand). I have been making this recipe...
Author: Lali8752
I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've...
Author: Velouria
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them,...
Author: Netgirls Healthy Co
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious...
Author: Chef PotPie
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Make and share this Butternut Squash Soup With Coconut Milk and Curry recipe from Food.com.
Author: dicentra
A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the...
Author: Outta Here
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since...
Author: Studentchef
Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.
Author: Rita1652
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but...
Author: SharleneW
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely...
Author: Chef Kiddle