Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Parsley
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip...
Author: Lee Hock
Author: Sara Foster
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer....
Author: BecR2400
This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can...
Author: Kittencalrecipezazz
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Author: karen
Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.
Author: Alia55
Make and share this Caramelized Shallots recipe from Food.com.
Author: Luby Luby Luby
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead...
Author: Gatorbek
This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !
Author: msGigi
Author: Skye Gyngell
Make and share this Asparagus Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Author: GaylaV
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Author: CLUBFOODY
A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in...
Author: TaterBug
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive...
Author: CookingONTheSide
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Author: Dancer
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like...
Author: Mareesme
Author: Pam Anderson
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Author: Rita1652
Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute...
Author: Abby Girl
Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.
Author: evelynathens
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish...
Author: JackieOhNo
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few...
Author: Kittencalrecipezazz
This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.
Author: MISSIB
Make and share this Asparagus With Butter and Parmesan Cheese recipe from Food.com.
Author: CJAY8248
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong...
Author: AB_Fan
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored...
Author: Expat in Holland
I loved this as a child, a great aunt made it. When I married and had my own garden I came across this recipe in a 1972 paperback Fanny Farmer Cookbook,...
Author: ChrisF
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But...
Author: Boomette
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The...
Author: Chicagoland Chef du
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting...
Author: Hey Jude
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Author: JazzyCooking with S
This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've...
Author: Gayle M
Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood. Make sure the vegetables are dry before dipping in...
Author: Jangomango
An easy Red-Wine-Braised Oxtails recipe