I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make...
Author: Sharon123
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.
Author: pedspeech
Mashed potatoes are one of my favorite foods, but it's fun and healthy to sub in different root veggies from time to time. This is one of my favorite combinations...
Author: Prose
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in...
Author: BoxOWine
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But...
Author: Boomette
Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.
Author: Daphne2002
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Author: Sharon123
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Author: Polar Bear
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand...
Author: dividend
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52
Make and share this Escarole Italian Style recipe from Food.com.
Author: Kiwiwife
A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in...
Author: TaterBug
This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down...
Author: LindaD 2
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Like many others I am not a fan of brussel sprouts, never made them, never even think of them as a possibility for a dinner vegetable. But this recipe...
Author: Debloves2cook
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio...
Author: Boomette
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
Author: Kennasmommy
Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood. Make sure the vegetables are dry before dipping in...
Author: Jangomango
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never...
Author: mliss29
Make and share this Easy Fresh Tomato and Basil Pasta recipe from Food.com.
Author: Kittencalrecipezazz
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Author: karen
A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count!...
Author: swingncocoa
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest....
Author: kitty.rock
Make and share this German Cucumber Salad recipe from Food.com.
Author: Parsley
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your...
Author: CraftScout
This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.
Author: MISSIB
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before...
Author: Oolala
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust...
Author: Kittencalrecipezazz
This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.
Author: Sandy Doenges
Make and share this Cheddar Zucchini Casserole recipe from Food.com.
Author: Lvs2Cook
Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra.
Author: Busters friend
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Author: PetsRus
Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful...
Author: Katzen