Author: James Beard
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in...
Author: TaterBug
Author: Ming Tsai
Author: Ian Knauer
This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with...
Author: MarthaStewartWanabe
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Author: Kittencalrecipezazz
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado
"The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus....
Author: breezermom
Make and share this Summer Squash Casserole recipe from Food.com.
Author: William Hakala
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Author: Esmee Williams
Make and share this Caramelized Shallots recipe from Food.com.
Author: Luby Luby Luby
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been...
Author: BETTYBILLINGS
Make and share this French Soupe Au Pistou recipe from Food.com.
Author: Sharon123
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at...
Author: Vino p.o. prn
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
This is a recipe that you may adjust to your liking, every Greek cook has their own version of this --- you may also add in some carrots and potatoes also...
Author: Kittencalrecipezazz
Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better...
Author: Izzy Knight
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Author: karen
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored...
Author: Expat in Holland
Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.
Author: evelynathens
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive...
Author: CookingONTheSide
Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular...
Author: No-Brussel-Sprouts
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Author: Kari3564
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer....
Author: BecR2400
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will...
Author: Kittencalrecipezazz
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly...
Author: MarthaStewartWanabe
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Author: The Motherchef
Make and share this Thai-Style Asparagus With Chiles, Garlic, & Basil recipe from Food.com.
Author: GinnyP
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52
Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute...
Author: Abby Girl
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The...
Author: Chicagoland Chef du
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Author: Liza at Food.com
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious...
Author: Elmotoo
This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.
Author: MISSIB
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious...
Author: Lynn366