ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
CAPELLINI WITH SPICY ZUCCHINI-TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.
ZUCCHINI IN TOMATO SAUCE
Easy, delicious and healthy Zucchini in Tomato Sauce recipe from SparkRecipes. See our top-rated recipes for Zucchini in Tomato Sauce.
Categories Vegetarian Meals Side Dish Vegetarian Meals Side Dish
Yield 8
Number Of Ingredients 6
Steps:
- Put quarter stick of butter in bottom of 8 quart pot. Add sliced zucchini, stewed tomatoes, tomato paste, onion and garlic salt, stir. Cook covered on medium heat until soft, stirring occasionally (approx. 60-80 minutes). If any excess liquid, remove cover for last 5 minutes and cook down.
- Option: This also tastes good with grated chedder on top, have not tried any other cheese as yet.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
ZUCCHINI IN TOMATO SAUCE (CANNING)
This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
Provided by Deb Wolf
Categories Vegetable
Time 1h
Yield 8 pints, 32 serving(s)
Number Of Ingredients 2
Steps:
- Do not can this recipe.
Nutrition Facts :
STUFFED ZUCCHINI WITH FRESH TOMATO SAUCE
This recipe, by Craig Claiborne with Pierre Franey, was published in New York Times in 1981. Its easy and sensational, and that's why I've been making it every summer since then. Recently, when I misplaced the recipe, I was unable to find it online. Now that I've found it, I wanted to post it where others can enjoy -- and I'll never panic again that I may not be able to find it.
Provided by Catherine Rome
Categories Pork
Time 50m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- Split the zucchini in half. Scoop out the center flesh/pulp, leaving a shell about a quarter-inch thick. Reserve the pulp.
- Drop the zucchini shells into cold water and bring to a boil. Simmer for 30 seconds. Drain and run under cold running water.
- In a skillet, heat half of the oil and add the onion, garlic, green pepper and the reserved pulp. Cook, stirring, about 5 minutes. Add salt and pepper to taste, and oregano. Remove from heat and briefly cool.
- Stir in the pork, pine nuts, egg and four tablespoons of the bread crumbs. Blend well with hands. Stuff the squash with this mixture. Sprinkle with salt and pepper. Blend remaining bread crumbs and the grated cheese and sprinkle over the stuffed zucchini, then dribble with the remaining oil.
- When ready to cook, preheat the oven to 400 degrees. Bake the stuffed zucchini, uncovered, for 30 minutes. Serve with fresh tomato sauce.
- Fresh Tomato Sauce:.
- Prepare the tomatoes and set them aside.
- Melt the butter in a saucepan, add the onion and garlic and cook briefly. Add the wine and reduce the liquid by one-half. Add the tomatoes, basil, salt and pepper, and cook for five minutes.
- Use a blender or food processor to blend to a puree. Return the puree to the saucepan, reheat and serve.
Nutrition Facts : Calories 314.8, Fat 22, SaturatedFat 7, Cholesterol 82.5, Sodium 152.7, Carbohydrate 13.6, Fiber 2.7, Sugar 4.9, Protein 15.1
ZUCCHINI-TOMATO PASTA SAUCE
"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI 'PASTA' WITH FRESH TOMATO SAUCE
Provided by Molly O'Neill
Categories main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- To make the sauce, heat the olive oil in a medium nonstick skillet over medium heat. Add the diced zucchini and cook until browned, about 4 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes, parsley, basil, salt and pepper and cook until heated through, about 1 minute longer.
- To make the pasta, bring a large pot of lightly salted water to a boil. Place the halved zucchini on a work surface, cut side down, and slice lengthwise into thin strips. Place in the pot and cook for 3 minutes. Drain well. Place in a large bowl, sprinkle with the salt and toss with the tomato sauce. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 611 milligrams, Sugar 7 grams
TOMATO ZUCCHINI SAUTE
Add a burst of color and garden-fresh flavor to the plate with this tasty side. "I usually serve this in a bowl with a spoon because the vegetables produce their own wonderfully nutritious and tasty broth-no one will want to leave it behind!" Claudia Ruiss - Massapequa, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY ZUCCHINI-TOMATO SIDE DISH
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Provided by mooku007
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.7 g, Fat 13.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 6.3 g
More about "zucchini in tomato sauce food"
ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE
From thefoodellers.com
4.6/5 (155)
QUICK ZUCCHINI PASTA WITH TOMATO CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
BAKED ZUCCHINI, PEPPER, ONION, GARLIC IN TOMATO SAUCE ...
From ozlemsturkishtable.com
STEWED ZUCCHINI WITH TOMATOES AND GARLIC RECIPE
From thespruceeats.com
SLICED ZUCCHINI IN ITALIAN TOMATO SAUCE SIMILAR TO DEL ...
From farmbellrecipes.com
EGGS AND ZUCCHINI IN TOMATO SAUCE - CHINESE GRANDMA
From chinesegrandma.com
ZUCCHINI NOODLES WITH FRESH TOMATO SAUCE - EVERYDAYMAVEN™
From everydaymaven.com
ZUCCHINI IN TOMATO SAUCE (CANNING) | MS. SKINNY BITCH
From msskinnybitch.wordpress.com
ITALIAN STUFFED ZUCCHINI IN TOMATO SAUCE - SUGARLOVESPICES
From sugarlovespices.com
ZUCCHINI AND TOMATO SAUCE RECIPES - CREATE THE MOST ...
From recipeshappy.com
ZUCCHINI RECIPES WITH TOMATO SAUCE - CREATE THE MOST ...
From recipeshappy.com
ZUCCHINI IN TOMATO SAUCE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MEDLINEPLUS: BAKED ZUCCHINI WITH TOMATO SAUCE
From medlineplus.gov
HOMEMADE ARRABBIATA SAUCE WITH ZUCCHINI {THE ONLY TOMATO ...
From ambitiouskitchen.com
TOMATO AND ZUCCHINI SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
ZUCCHINI IN TOMATO SAUCE: COOKING RECIPES - RECIPES 2021
From eng.drinkpinkonline.com
ZUCCHINI NOODLES IN CREAMY TOMATO SAUCE RECIPE - EATWELL101
From eatwell101.com
ZUCCHINI “PASTA” WITH TOMATO SAUCE - CHEF SAVVY
From chefsavvy.com
ZUCCHINI NOODLES WITH FRESH TOMATO SAUCE – VEGETARIAN ...
From butteredveg.com
ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI WITH HERB SAUCE ...
From fatsecret.com
ZUCCHINI IN TOMATO SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STUFFED ZUCCHINI IN TOMATO SAUCE - TASTE OF BEIRUT
From tasteofbeirut.com
CALORIES IN ZUCCHINI COOKED - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
ZUCCHINI WITH ITALIAN STYLE TOMATO SAUCE - DEL MONTE®
From delmonte.com
TOMATO ZUCCHINI SAUCE - CHEF'S MANDALA
From chefsmandala.com
ZUCCHINI TOMATO SAUCE BY CHEZLARAE | QUICK & EASY RECIPE ...
From thefeedfeed.com
ZUCCHINI IN TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI TOMATO SAUCE – RECIPES FROM THE GARDEN
From secretgardenblog.com
ZUCCHINI IN TOMATO SAUCE (CANNING) RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO & ZUCCHINI PASTA SAUCE - JOYFOODSUNSHINE
From joyfoodsunshine.com
POLENTA WITH ZUCCHINI AND TOMATOES : OPTIMAL RESOLUTION ...
From recipeschoice.com
DEL MONTE ZUCCHINI WITH ITALIAN STYLE TOMATO SAUCE ...
From moderndaycook.com
ZUCCHINI-TOMATO SAUCE | THINK TASTY
From thinktasty.com
RECIPE FOR GREEK STYLE ZUCCHINI IN TOMATO SAUCE
From greekboston.com
ZUCCHINI IN TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 EPIC MEDITERRANEAN ZUCCHINI RECIPES | THE MEDITERRANEAN ...
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love