Cold Dill Pea Salad Food

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DILLY PEA SALAD



Dilly Pea Salad image

Dilly Pea Salad dresses up peas in a deliciously different way. "I got the recipe for this refreshing salad from my best friend when I was a young bride," relates Rita Applegate of La Mesa, California. I've shared it with many people over the years."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1 cup sour cream
4 teaspoons lemon juice
4 teaspoon sliced green onion
2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 packages (10 ounces each) frozen peas, thawed

Steps:

  • In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

CREAMY DILL PEA SALAD - PEA SALAD WITH DILL



Creamy Dill Pea Salad - Pea Salad with Dill image

Creamy Dill Pea Salad recipe is a refreshing side dish perfect for a pitch-in, summer picnic or just a regular family dinner. Made with frozen peas and sour cream, this pea salad with dill is quick put together and full of flavor.

Provided by Barbara

Categories     Salad

Time 1h10m

Number Of Ingredients 9

1 cup nonfat sour cream ((full fat can be used))
4 teaspoons fresh lemon juice
4 teaspoons sliced green onions
2 teaspoons sugar
1 teaspoon dill weed (or 1 Tablespoon fresh dill)
1/2 teaspoon curry powder*
1/2 teaspoon salt-free seasoning
1/4 teaspoon black pepper
20 oz. frozen peas, thawed

Steps:

  • In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper.
  • Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Carbohydrate 11 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 30 mg, Fiber 2 g, Sugar 3 g, Calories 56 kcal, ServingSize 1 serving

BLACK-EYED PEA SALAD



Black-Eyed Pea Salad image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

  • Combine the first 6 ingredients in a bowl.
  • In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  • Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

SWEET PEA AND DILL SALAD



Sweet Pea and Dill Salad image

Sweet peas with a tangy dressing. Quite a refreshing salad.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
¼ cup chopped fresh dill weed
ground black pepper to taste

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g

#1 PEA SALAD MOST REQUESTED!



#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

CREAMY PEA SALAD



Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

COLD DILL PEA SALAD



Cold Dill Pea Salad image

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories     Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

Steps:

  • Cook the peas according to directions on package; drain thoroughly.
  • In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
  • Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
  • Makes 8 servings.
  • NOTE: Time does not include chill time.

COLD PEA SALAD



Cold Pea Salad image

Make and share this Cold Pea Salad recipe from Food.com.

Provided by JANIC412

Categories     < 15 Mins

Yield 1 batch

Number Of Ingredients 9

1 (17 ounce) can English peas
2 tablespoons celery, chopped
1 tablespoon onion, chopped
2 tablespoons green peppers, chopped
1 teaspoon pimiento, chopped
1 tablespoon sweet pickle relish
2 tablespoons sharp cheddar cheese, diced
1 egg, hard boiled and chopped
1 1/2 tablespoons mayonnaise

Steps:

  • Drain peas.
  • Combine next 6 ingredients and mix well.
  • Add peas, eggs and mayonnaise and mix gently.
  • Chill throughly.
  • You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40

COLD PEA SALAD



Cold Pea Salad image

Easy, quick, and tasty. Great side dish or quick lunch.

Provided by Smiliejo

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 4

2 cups frozen sweet peas, thawed
¾ cup pecans
¼ cup drained, crushed pineapple
¼ teaspoon lime juice

Steps:

  • Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 10.4 g, Fat 10 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 3.3 g

YVONNE'S PEA SALAD



Yvonne's Pea Salad image

This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

Provided by Yvette

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 6

1 (10 ounce) package frozen green peas, thawed
½ pound Cheddar cheese, cubed
10 ounces sour cream
½ cup chopped white onion
1 tablespoon curry powder
1 tablespoon dried dill weed

Steps:

  • In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 11.1 g, Cholesterol 60.6 mg, Fat 22.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 14.2 g, Sodium 315.2 mg, Sugar 3.4 g

SUPER SPICY PEA SALAD



Super Spicy Pea Salad image

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

Provided by SHUNPR

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans peas, drained
¼ cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
¼ cup mayonnaise
½ cup shredded pepperjack cheese
salt to taste

Steps:

  • In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g

COLD PEA SALAD



Cold Pea Salad image

Very easy salad. Most people are reluctant to taste this at first, but quickly are as hooked as we are!

Provided by Shannon Copeland

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 can baby peas
1 -2 teaspoon mayonnaise
1/2 medium onion, diced very small

Steps:

  • Just mix all ingredients together and let chill for at least an hour before serving.
  • Add more or less mayo to taste.

Nutrition Facts : Calories 5.5, Sodium 0.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.1

GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

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