Garlicky Cheese Dip Food

GARLIC CHEDDAR CHEESE DIP

Garlic Cheddar Cheese Dip image

This Garlic Cheddar Cheese Dip recipe is easy, quick and tasty. Serve it as a dip or spread over toasted baguette or crackers. Ready in 5 minutes!

Provided by Julia | Appetizer Addiction

Time 5m

Number Of Ingredients 6

Ingredients

5 ounces Cheddar Cheese, grated (150 grams)
½ cup Mayonnaise
1 Garlic Clove, pressed (see note 1)
A pinch of Black Pepper
Fresh Chives, finely chopped (see note 2)
5 Walnuts, roughly chopped (optional)

Steps:

In a bowl, combine together cheddar, mayonnaise, pressed garlic and a pinch of black pepper. When ready, stir in chives.
Serve as a dip or spread.
Optional: Top each canape with roughly chopped walnuts or sprinkle over the dip.

Nutrition Facts : Calories 89 calories, ServingSize 1 canape

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

SIMPLE GARLIC DIP

Simple Garlic Dip image

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

Steps:

Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

GARLIC DIP

Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HERBED GARLIC CHEESE DIP

Herbed Garlic Cheese Dip image

Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 11

Ingredients

20 garlic cloves, unpeeled
1-2/3 cups crumbled farmer cheese (about 14 ounces)
1/4 cup loosely packed basil leaves
1/4 cup reduced-fat cream cheese, cubed
1/4 cup olive oil
2 green onions, coarsely chopped
2 tablespoons packed fresh parsley leaves
2 tablespoons water
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon cayenne pepper
Assorted fresh vegetables

Steps:

Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GARLICKY CHEESE DIP

Garlicky Cheese Dip image

Categories Condiment/Spread Food Processor Cheese Garlic Appetizer No-Cook Cocktail Party Quick & Easy Chive Cottage Cheese Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 9

Ingredients

1 cup whole-milk cottage cheese
2 tablespoons sour cream
1 hard-boiled large egg, forced through a medium-mesh sieve
1 tablespoon chopped fresh chives
1 teaspoon finely chopped fresh dill
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspooon black pepper
1/8 teaspoon ground cumin

Steps:

Blend all ingredients in a food processor until smooth, then chill, covered.

GARLICKY CAESAR DIP

Garlicky Caesar Dip image

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

Steps:

In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

HOMEMADE GARLICKY CHEESE CRACKERS

Homemade Garlicky Cheese Crackers image

Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers are definitely worthy of their own place on your menu. No weird ingredients or fancy kitchen gadgets needed. You only need some ingredients that you probably have in your kitchen all the time, a cookie cutter, and an oven. That's all! These are super crispy, buttery, and perfect for a snack but if topped and loaded with cheese and herbs, ideal as a side dish.

Provided by Zainab Pervaiz

Categories Crackers

Time 1h30m

Yield 14

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
2 ½ teaspoons baking powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried dill weed
6 tablespoons unsalted butter, melted, divided
2 tablespoons vegetable oil
⅔ cup cold water
coarse sea salt to taste
¼ cup mascarpone cheese
¼ cup grated Cheddar cheese
¼ cup grated Parmesan cheese
1 ¼ teaspoons chopped fresh parsley
1 ¼ teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.
With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.
Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.
Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.
Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.
While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15.1 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211 mg, Sugar 1 g

CREAMY VEGETABLE-GARLIC DIP

Creamy Vegetable-Garlic Dip image

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!

Provided by My Food and Family

Categories Meal Recipes

Time 2h10m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chopped cucumbers
1 carrot, shredded
1 green onion, chopped
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
thin vegetable snack crackers

Steps:

Mix all ingredients except crackers until well blended.
Refrigerate 2 hours.
Serve with crackers.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CREAM CHEESE GARLIC DIP

Cream Cheese Garlic Dip image

This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.

Provided by Goodies from Grandm

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE)
2 cloves fresh garlic, crushed
1/4 cup milk or 1/4 cup half-and-half (more may required)
chives (optional)

Steps:

Open packages of cream cheese and place in large mixing bowl.
Let soften at room temperature for several hours.
Crush garlic and add to blocks of softened cream cheese.
With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
(It may be necessary to add additional milk etc to achieve this).
Stir in chives, if desired.
Refrigerate covered.
Let dip sit out about 5 minutes before serving.
*Not to worry, if you get it a little too thin, just add another package of cream cheese.

Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2

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Garlicky Cheese Dip Food

GARLIC CHEDDAR CHEESE DIP

This Garlic Cheddar Cheese Dip recipe is easy, quick and tasty. Serve it as a dip or spread over toasted baguette or crackers. Ready in 5 minutes!

BAKED GOAT CHEESE DIP

SIMPLE GARLIC DIP

GARLIC DIP

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

HERBED GARLIC CHEESE DIP

Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania

GARLICKY CHEESE DIP

GARLICKY CAESAR DIP

HOMEMADE GARLICKY CHEESE CRACKERS

CREAMY VEGETABLE-GARLIC DIP

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!

CREAM CHEESE GARLIC DIP

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