This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer....
Author: BecR2400
Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute...
Author: Abby Girl
My d.h. HATES cabbage, but I just had to try this. It lives up to it's title! Luscious! AND healthy. He even agrees. Yee ha! It originates, I believe,...
Author: Marietta Mary Lou
Like many others I am not a fan of brussel sprouts, never made them, never even think of them as a possibility for a dinner vegetable. But this recipe...
Author: Debloves2cook
Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.
Author: PetsRus
Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in.
Author: farmwife
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You...
Author: Rita1652
I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling!...
Author: wild_flower98
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors...
Author: Parsley
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually...
Author: Piper Lee
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like...
Author: Mareesme
Make and share this Escarole Italian Style recipe from Food.com.
Author: Kiwiwife
Author: Gertrude Burnom
I've just recently found that I love winter squash and have been on the lookout for new recipes. This is adapted from a Barefoot Contessa cookbook (you...
Author: Sherri35
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed...
Author: GrandmaIsCooking
Mashed potatoes are one of my favorite foods, but it's fun and healthy to sub in different root veggies from time to time. This is one of my favorite combinations...
Author: Prose
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Author: PalatablePastime
Make and share this Easy Fresh Tomato and Basil Pasta recipe from Food.com.
Author: Kittencalrecipezazz
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually...
Author: cgodshall
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
Author: Kennasmommy
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
This is an easy basic stuffing recipe, that will easily stuff a 12-14 pound turkey, I have stuffed a large roasting chicken also with this recipe. If you...
Author: Kittencalrecipezazz
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious...
Author: Lynn366
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand...
Author: dividend
Make and share this Simple Grilled Asparagus recipe from Food.com.
Author: Charlotte J
From favfamilyrecipes.com with this header: If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try this...
Author: Cook4_6
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight....
Author: True Texas
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with...
Author: dianegrapegrower
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio...
Author: Boomette
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Author: Polar Bear
Tired of serving broccoli the same old way? Try something new and a little spicy! This recipe comes from Bon Appetit.
Author: Bev I Am
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make...
Author: Sharon123
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following...
Author: Kay C.
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52