This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's...
Author: Sharon123
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
This is an easy basic stuffing recipe, that will easily stuff a 12-14 pound turkey, I have stuffed a large roasting chicken also with this recipe. If you...
Author: Kittencalrecipezazz
For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount...
Author: Olha7397
Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in.
Author: farmwife
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers...
Author: Lennie
Make and share this Creamed Peas And Carrots recipe from Food.com.
Author: MizzNezz
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a...
Author: Bibi
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Author: evelynathens
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually...
Author: cgodshall
Author: Ian Knauer
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Author: Kittencalrecipezazz
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Author: Polar Bear
Make and share this The Best Carrot Soup Ever! recipe from Food.com.
Author: Lori 13
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Author: laurenpie
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at...
Author: Vino p.o. prn
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio...
Author: Boomette
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Author: Braunda
Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful...
Author: Katzen
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner....
Author: CountryLady
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty...
Author: LizP5885
Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot.
Author: Italian Stallions K
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been...
Author: BETTYBILLINGS
Make and share this Escarole Italian Style recipe from Food.com.
Author: Kiwiwife
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly...
Author: MarthaStewartWanabe
This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!
Author: BarbieQ
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
Author: Bev I Am
This tasty salad is made with baked tortilla bowls and Lawry's Taco Seasoning. I think there is a copycat version on this site somewhere for that. You...
Author: VickyJ
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make...
Author: Sharon123
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Author: PetsRus
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the...
Author: Manda
Author: Ming Tsai
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Parsley