I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing...
Author: KittyKitty
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Author: laurenpie
I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way,...
Author: Acountkel
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty...
Author: LizP5885
A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the...
Author: HokiesMom
This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream
Author: B B Adams
Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in...
Author: Bob Crouch
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture...
Author: MyraMedstudent
Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.
Author: Lvs2Cook
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Author: Rita1652
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually...
Author: cgodshall
Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot.
Author: Italian Stallions K
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Author: JazzyCooking with S
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located....
Author: Sica6488
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few...
Author: Kittencalrecipezazz
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make...
Author: Sharon123
Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into...
Author: Debbwl
Make and share this Balsamic Roasted Asparagus recipe from Food.com.
Author: AngelaTN
We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I...
Author: Pagan
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Author: GaylaV
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish...
Author: JackieOhNo
This is an easy basic stuffing recipe, that will easily stuff a 12-14 pound turkey, I have stuffed a large roasting chicken also with this recipe. If you...
Author: Kittencalrecipezazz
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Author: PetsRus
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Parsley
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...
Author: Whats Cooking
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Author: CLUBFOODY
Make and share this Marvelous Broccoli Salad! recipe from Food.com.
Author: Christine
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as...
Author: Magic Mushroom
Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's...
Author: Deborah1
Make and share this Asparagus Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong...
Author: AB_Fan
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Author: BaconTastesGood
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This...
Author: Rita1652
I've just recently found that I love winter squash and have been on the lookout for new recipes. This is adapted from a Barefoot Contessa cookbook (you...
Author: Sherri35
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip...
Author: Lee Hock
Author: Sara Foster
This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've...
Author: Gayle M