Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times...
Author: Vanessa "Nikita" Milare
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll...
Author: Lori Loucas
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you...
Author: Cassie *
These plantains are fried semi-ripe and served along any main dish. They are are served as a typical side dish just as you would serve fried potatoes....
Author: Juliann Esquivel
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
This is just a really good soup! Even though it's a creamy, cheesy soup, it's actually broth based, so it's not too heavy and rich. You can use whatever...
Author: cindy sandberg
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter...
Author: Susan Feliciano
A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.
Author: Daily Inspiration S @DailyInspiration
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I...
Author: Cindy Smith Bryson
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does...
Author: Pat Duran
One of my beach buddies, Diane, shared with me how to cook okra in the oven. These are as good and crunchy as deep fried okra but so much easier and much...
Author: Bea L.
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or...
Author: Donna Brown
From Facebook friend of Canning Granny. Had to save to my recipe box! Origanal poster was Dawn. Her picture also to remind me. another poster metioned...
Author: Linda Lehman
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or...
Author: Vicki Butts (lazyme)
I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want...
Author: Jodie Scales
This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines...
Author: Christine Cuneo
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size...
Author: L D
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this...
Author: Eddie Jordan
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer....
Author: Beth Pierce
This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve...
Author: Wiley P @WileyP
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This...
Author: Hope Vaillancourt
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the...
Author: Monica H
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Author: Peggi Anne Tebben
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor...
Author: Deb Crane
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a...
Author: Donna Graffagnino
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just...
Author: Family Favorites
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small...
Author: S I
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried...
Author: chris elizondo
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon...
Author: Stacy Goodall
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific...
Author: Connie "Kiyu" Guerrero
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream...
Author: Melissa Snow
This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!
Author: Teresa Jacobson
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my...
Author: Beth Pierce @smalltownwoman
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar