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Sweet and Chunky Apple Butter

Author: Eleanor Topp

Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds...

Author: nch

Matzo Ball Soup

Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.

Author: Food.com

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Samoan Panikeke

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings....

Author: Koki

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...

Author: Ramin Ganeshram

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Almond Cherry Chocolate Bark

Author: Larraine Perri

Vegan Wheat Bran Muffins

Make and share this Vegan Wheat Bran Muffins recipe from Food.com.

Author: Megannnnnnnn

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...

Author: Katherine Sacks

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Chocolate Espresso Sauce

Author: Ruth Cousineau

Black Bean and Rice Salad

Author: Tracey Seaman

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Homemade Baked Tofu

Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland...

Author: Nava Atlas

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Lou Malnati's Chicago Stylepizza Crust Dough

From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into...

Author: Kasha

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Roasted Chayotes with Garlic

Author: Lillian Chou

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Snap Pea Salad

Author: April Bloomfield

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.