Author: Melissa Roberts
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly),...
Author: groovyrooby
Author: Deborah Madison
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
Author: Minimalist Baker
Author: April Bloomfield
Author: Andrew Friedman
Author: Ellie Krieger
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
An easy Curried Okra recipe
Author: Kathryn Matthews
Author: Lorna Sass
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Giada De Laurentiis
Author: James Oseland
Author: David Lebovitz
Author: Sergio Remolina
Author: Larraine Perri
Author: Julie Sahni
Author: Gina Marie Miraglia Eriquez
Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop...
Author: Mindy Fox
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....
Author: Bon Appétit Test Kitchen
Author: Lovoni Walker
Author: Jill Ringer
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley