If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...
Author: Kelly Mariani
Author: Christina Pirello
A perfect ending to any Asian meal.
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular...
Author: Yogi8
If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's...
Author: Chris Morocco
If you're a fan of "Spike", try making your own! Bryanna made this recently Ifrom the ingredient list on the bottle of commercial Spike seasoning. This...
Author: Sharon123
Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.
Author: Lindsey Lawrence
Author: Julie Nash Broderick
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Jody Adams
Make and share this Bush's Black Bean Salad recipe from Food.com.
Author: HappyCookingMommy
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with...
Author: Monique Volz of AmbitiousKitchen.com
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes....
Author: COOKGIRl
Author: Jeni Britton Bauer
The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.
Author: Molly Baz
This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen. I found this on another website, we enjoy...
Author: MommaKim
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for...
Author: Lorna Sass
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Author: Elle
Author: Soa Davies
Author: Charles Phan
Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian...
Author: Yoly
I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can...
Author: Chef Joey Z.