This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for...
Author: Ramin Ganeshram
Author: Michael Solomonov
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Krista B
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...
Author: Julie Sahni
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense,...
Author: Tracy Pollan
Author: Julie Sahni
Tangy and delicious vitamin C packed strawberry orange banana smoothie made with fresh fruit and creamy almond milk. This easy, 4-ingredient smoothie is...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jean Anderson
Author: Steven Raichlen
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
Author: Rozanne Gold
Author: Ted Allen
These rice crisp treats are absolutely divine! I love to use my Maple-Cinnamon Superseed Almond Butter in these for a great flavour, but store-bought natural...
Author: Angela Liddon
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins,...
Author: Lannice Snyman
Author: Maria Helm Sinskey
Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks...
Author: cakeinmyface
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite...
Author: BusyBeeHoneyBee
Author: Barbara Kafka
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have...
Author: Buckwheat Queen
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Bon Appétit Test Kitchen
Vegan and gluten free fried eggplant recipe with green peppers and tomatoes! Serve it as a vegetarian main with warm pita bread, rice or your favorite...
Author: Suzy Karadsheh
Author: Zanne Stewart
Author: Kevin West
Author: Bon Appétit Test Kitchen
Author: Holly Smith