Author: Joan Nathan
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Author: Bon Appétit Test Kitchen
Author: Dave Lieberman
Author: Bon Appétit Test Kitchen
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Author: Ruth Cousineau
Author: Alfia Muzio
Author: Colin Cowie
Author: Jeanne Kelley
Author: Bruce Weinstein
Author: Jean Anderson
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
Author: Sharon123
Author: Melissa Roberts
Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."
Author: KateL
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...
Author: Hetty McKinnon
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender...
Author: Monique Volz of AmbitiousKitchen.com
Author: James Peterson
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Yotam Ottolenghi
Author: Roberto Santibañez
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric,...
Author: Angela Liddon
Author: Kris Wessel
Author: Colleen Patrick-Goudreau