Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as...
Author: Isa Chandra Moskowitz
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared...
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since...
Author: Kiwiwife
Author: Jill Silverman Hough
Author: Lourdes Castro
Author: Kemp Minifie
An easy Raspberry Coulis recipe
This cauliflower salad is riced cauliflower florets combined with veggies and garbanzo beans and tossed with a light lemon vinaigrette. A low carb side...
Author: Dani Spies
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano...
Author: Patricia Heaton
Author: Jasper White
Author: Alexis Touchet
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple...
Author: Elanas Pantry
Author: Shelley Wiseman
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate...
Author: Katherine Sacks
Author: Marlena Spieler
Author: Sergio Remolina
Author: Tony Matranga
Author: Karen DeMasco
Author: Gayle Pirie
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great...
Author: Rachel C
Author: Lorna Sass
Author: Andrea Albin
A vegan and gluten-free spin on stuffed peppers. I don't enjoy the Mexican flavors usually associated with quinoa, so this recipe closely resembles the...
Author: soymustache
Author: Tony Litwinko