Author: Jasper White
Author: Melissa Clark
These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee,...
Author: Extropian
Author: Melissa Hamilton
Author: Suzanne Goin
Author: Michele Anna Jordan
Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.
Author: Nigella Lawson
A vegan and gluten-free spin on stuffed peppers. I don't enjoy the Mexican flavors usually associated with quinoa, so this recipe closely resembles the...
Author: soymustache
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...
Author: Liz Neumark
Author: Kate Fogarty
Author: Tony Litwinko
Author: Amelia Saltsman
Call this whatever you like, a vegan cream cheese, a dip, a spread, or whatever. All I know is that it's yummy and it carries me through those days when...
Author: Bayla Haskel
Author: Paul Grimes
Author: Jill Silverman Hough
Author: Kay Chun
Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular...
Author: Suvir Saran
Make and share this Black Bean and Sweet Potato Stew- Vegan! recipe from Food.com.
Author: Megannnnnnnn
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Author: delpha
Author: Alexis Touchet
Author: Nina Simonds
Author: Chitra Joshi
Author: Adam Perry Lang
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks