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Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Panera Bread Balsamic Dipping Oil

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight...

Author: Brandess

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Habanero Orange Salsa

Author: Susan Feniger

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Peanut Butter Maple Syrup

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Author: Sharon123

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Blueberry Lemon Sauce

Author: Dede Wilson

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Mutabal

Author: Rawia Bishara

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Grandma's Tomato Sauce

Author: Edith Guerino

Cream of Cauliflower and Leek Soup

We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content,...

Author: Chef Joey Z.

Marinated Lentils with Crunchy Vegetables

Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.

Author: Claire Saffitz

Crunchy Lentil Walnut Salad

This is a copycat of the fabulous Lentil Walnut Salad from the Kebab Shop in California. You want to make sure not to overcook the lentils...they should...

Author: AmyFromSD

Pickled Corn

Author: Andrea Reusing

Pan Fried Fennel

This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own,...

Author: Marianne

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Lower Sugar Carrot Cake Jam

Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon...

Author: YummySmellsca

Carrot Bisque

Make and share this Carrot Bisque recipe from Food.com.

Author: Gracie92

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and...

Author: Donna Hay

Ginger Pear Sorbet

Author: Lucy Metcalf