Easy Gremolata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREMOLATA: A CLASSIC ITALIAN CONDIMENT



Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 5

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

GREEN BEANS GREMOLATA



Green Beans Gremolata image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound French green beans, trimmed
2 teaspoons minced garlic (2 cloves)
1 tablespoon grated lemon zest (2 lemons)
3 tablespoons minced fresh flat-leaf parsley
3 tablespoons freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
2 1/2 tablespoons good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
  • For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
  • When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.

GREMOLATA



Gremolata image

This would also be delicious sprinkled over roast meat, poultry and seafood.

Categories     Garlic     No-Cook     Quick & Easy     Lemon     Parsley     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Steps:

  • Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

CHEF JOHN'S GREMOLATA



Chef John's Gremolata image

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g

GREMOLATA



Gremolata image

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Steps:

  • On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

EASY GREMOLATA



Easy Gremolata image

A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.

Provided by Debbwl

Categories     Vegan

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

2 garlic cloves, crushed
1 tablespoon mint, chopped
1 tablespoon flat leaf parsley, chopped
1 lemon rind, grated
1/2 teaspoon Dijon mustard
4 tablespoons olive oil

Steps:

  • Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
  • This can be made a day ahead but recommend bring to room temperature before serving.
  • Hope you enjoy!

Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4

GREMOLATA



Gremolata image

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our [Lamb Chops with White Beans](/recipes/recipe_views/views/13447) and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes. Can be prepared in 45 minutes or less.

Number Of Ingredients 4

2 tablespoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
freshly ground pepper to taste

Steps:

  • In a small bowl stir together gremolata ingredients and season with salt.

GREMOLATA



Gremolata image

Provided by Florence Fabricant

Categories     condiments

Time 5m

Number Of Ingredients 3

1 large clove garlic, very finely minced
Grated rind of one lemon
1/4 cup finely minced parsley

Steps:

  • Mix ingredients and serve as garnish for osso buco.

ROASTED VEGETABLES WITH GREMOLATA



Roasted Vegetables with Gremolata image

Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.-Fran Fehling, Staten Island, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 16

3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes
1 pound parsnips, peeled and cut into 1-inch lengths
6 shallots, quartered
5 tablespoons olive oil, divided
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
GREMOLATA:
3/4 cup chopped walnuts, toasted
1/3 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon ground nutmeg

Steps:

  • Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil., For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon zest and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 17g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 6g protein.

GREMOLATA



Gremolata image

This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish.

Provided by Miss Annie

Categories     Fruit

Time 5m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 3

1 cup loosely packed parsley
2 teaspoons grated fresh lemon rind
4 -6 cloves garlic, chopped

Steps:

  • Combine all ingredients in an electric food processor and process until finely minced.

Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 0.7

More about "easy gremolata food"

GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT …
gremolata-recipe-zesty-italian-herb-sauce-feasting-at image
2017-11-13 How to make Gremolata (two easy ways!): BY HAND: Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a bowl. …
From feastingathome.com
5/5 (22)
Calories 49 per serving
Category Sauces
  • Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
  • Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.


8 WAYS TO USE GREMOLATA | FOOD & WINE
8-ways-to-use-gremolata-food-wine image
2018-06-21 Chicken-Fat-Roasted Vegetables with Gremolata Go to Recipe For extra flavor, bloggers Melissa and Jasmine Hemsley toss their vegetables in …
From foodandwine.com
Estimated Reading Time 3 mins


HOW TO MAKE QUICK & EASY GREMOLATA | KETODIET BLOG
how-to-make-quick-easy-gremolata-ketodiet-blog image
2021-07-18 Ingredients (makes about 1 cup/ 240 ml) large bunch of fresh parsley, about 1 cup chopped (60 g/ 2.1 oz) 3-4 garlic cloves, minced; 2 tbsp …
From ketodietapp.com
Estimated Reading Time 2 mins


WHAT IS GREMOLATA: HISTORY, INGREDIENTS AND RECIPES
what-is-gremolata-history-ingredients-and image
2019-06-04 Ingredients. 1/3 cup roasted unsalted almonds. 2 cloves garlic, roughly chopped. Zest of 1 lemon. 1 cup flat-leaf parsley. In a food processor, pulse together the almonds, garlic and lemon zest ...
From goodhousekeeping.com


15 WAYS TO USE GREMOLATA FOR DINNER - BRIT + CO
15-ways-to-use-gremolata-for-dinner-brit-co image
2017-09-01 Braised Lamb Shoulder. Keep braised meats from getting too overwhelmingly heavy by adding fresh ingredients at every level. Build your plate with mint-flecked mashed potatoes, and then top your finished plate with …
From brit.co


LEMON GREMOLATA RECIPE - MAD CREATIONS HUB
lemon-gremolata-recipe-mad-creations-hub image
2022-07-24 How To Make It. It is so easy to make the gremolata. It really is just as simple as adding all the ingredients to a food processor and mixing until chopped. This can easily be done by hand as well. Simply the chop garlic, …
From madcreationshub.com


LOW-CARB GREMOLATA CAULI-RICE | KETODIET BLOG
low-carb-gremolata-cauli-rice-ketodiet-blog image
2022-06-28 Pulse until the florets resemble grains of rice. Mince the garlic, zest the lemon, chop the parsley and set aside. Grease a large saucepan with ghee and add the minced garlic. Mix and cook over medium heat for up to 1 minute. …
From ketodietapp.com


EASY BROCCOLINI RECIPE WITH GREMOLATA - UMAMI GIRL
easy-broccolini-recipe-with-gremolata-umami-girl image
2021-09-20 While the broccolini cooks, finely chop the parsley. Using a microplane, grate the garlic and then the zest of both lemons onto the parsley. Sprinkle ⅛ teaspoon salt overtop and then mix it all together well. Spoon …
From umamigirl.com


GREMOLATA (QUICK AND EASY) | JERNEJ KITCHEN
gremolata-quick-and-easy-jernej-kitchen image
2019-05-29 Gremolata Sauce (Quick and Easy) Gremolata is a 4-ingredient, quickly prepared sauce perfect to serve with fish, squid, grilled meat. You can add it to soups and on top of pizza too. Skip to Recipe . Gremolata Sauce (Quick …
From jernejkitchen.com


HOW TO MAKE CLASSIC ITALIAN GREMOLATA | KITCHN
how-to-make-classic-italian-gremolata-kitchn image
2020-02-03 1 clove. garlic, papery skin removed. 2. organic lemons, washed and dried. Prep the parsley: Remove the leaves from the parsley — enough to make 1 cup when very loosely packed. Chop the parsley: Chop the parsley …
From thekitchn.com


GREMOLATA RECIPE (ITALIAN PARSLEY CONDIMENT) - COOKIE AND KATE
2021-06-15 Instructions. To prepare the parsley, wash and pat it dry with a clean tea towel (wet parsley will make your gremolata clumpy). Using a sharp chef’s knife, slice off the thick …
From cookieandkate.com


MINT GREMOLATA SAUCE RECIPE - CREATIVE IN MY KITCHEN
2021-05-13 1. Add the parsley, mint, and garlic to a food processor (not a blender). Blend until all chopped. It's ok to have a rougher look, that's how gremolata should be. Start adding the …
From creativeinmykitchen.com


BRIGHT AND EASY GREMOLATA RECIPE - SERIOUS EATS
2019-04-29 Directions. In a small bowl mix together parsley, garlic, and lemon zest. Use immediately. *The % Daily Value (DV) tells you how much a nutrient in a food serving …
From seriouseats.com


QUICK AND EASY FRESH CHICKEN GREMOLATA - CTV
In a small bowl, add parsley stems, mint or basil, garlic and lime and mix to combine. Add olive oil and mix to combine. Watch The Marilyn Denis Show Daily at 10am ET on CTV. marilyn Quick …
From more.ctv.ca


HOW TO MAKE GREMOLATA (ITALIAN PARSLEY CONDIEMENT)
2022-03-04 Spice up soups, salads, pastas, and bread with this easy Gremolata recipe. It's a delicious, easy-to-make blend of parsley, lemon zest, and garlic! Ingredients 1 cup loosely …
From liveeatlearn.com


CLASSIC ITALIAN GREMOLATA RECIPE (3 INGREDIENT PARSLEY SAUCE)
2020-08-31 This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes. 5 from 3 votes. Review Save …
From thekitchenmagpie.com


GREMOLATA IS THE SECRET TO THE TASTIEST SIMPLE LENTIL SOUP - SERIOUS …
2018-08-10 Gremolata, the Italian condiment of chopped fresh parsley, lemon zest, and garlic typically served with osso bucco. In this case, I use it to develop two distinct levels of flavor, …
From seriouseats.com


ROASTED CARROTS WITH DILL GREMOLATA } FOODIECRUSH.COM
Place in the oven to roast for about 25 about minutes. The carrots should be tender and slightly caramelized. While the carrots roast, make the gremolata. In a small bowl, combine the …
From foodiecrush.com


GREMOLATA RECIPE {EASY ITALIAN CONDIMENT} - POOK'S PANTRY RECIPE …
2020-07-11 To make in food processor: Add roughly chopped parsley, garlic and zest to the food processor and pulse until chopped. Add lemon juice, oil, salt & pepper. Pulse a few more …
From pookspantry.com


GREMOLATA RECIPES | BBC GOOD FOOD
This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C. Spaghetti with chilli prawns, salami & gremolata …
From bbcgoodfood.com


SIMPLE GREMOLATA (ITALIAN HERB SAUCE) – GIADZY
Tomatoes Sauce & Passata Whole & Pieces Pasta & Rice Rice Pasta Spices & Condiments Spices & Sauces Condiments Truffles Antipasti Jams & Jelly Breads & Crackers Spreads & …
From giadzy.com


LEMONY GREMOLATA LINGUINI (READY IN 15 MINUTES) | LIVE EAT LEARN
2022-03-04 Quick and easy! Step 1: Prepare the gremolata and oil. To begin, make the gremolata. It is a simple process that takes only 5 minutes! Then, stir together the gremolata, …
From liveeatlearn.com


WALNUT GREMOLATA RECIPE | REAL SIMPLE
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of mint …
From realsimple.com


SIMPLE GREMOLATA RECIPE (3 INGREDIENTS!) - VEGETARIAN 'VENTURES
2019-04-14 This simple gremolata recipe is made with just three ingredients and can be enjoyed atop grilled veggies, scrambled eggs, polenta, and more. In addition to sharing my go …
From vegetarianventures.com


GREMOLATA POTATOES RECIPE - NYT COOKING
Set aside for at least a half-hour. Preheat the oven to 450 degrees. Cut each potato into 6 to 8 wedges. Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and …
From cooking.nytimes.com


GREMOLATA RECIPE - LOVE AND LEMONS
Make a version of gremolata with another soft, leafy herb such as cilantro, basil, or mint. Change the zest. Try using orange or lime instead of lemon. Add another ingredient. Stir in chopped …
From loveandlemons.com


GREMOLATA RECIPE: HOW TO MAKE GREMOLATA RECIPE | HOMEMADE …
2017-10-24 Step 1. To start with, chop the parsley very finely on a chopping board and transfer it to a bowl. Now remove the peel of the lemons. Mince the lemon peel and add it to the bowl …
From recipes.timesofindia.com


GREMOLATA RECIPE
2022-07-28 Roast at 350 °F (175 °C) for 5-7 minutes before adding to the recipe. Let it cool down. Then add it to the gremolata sauce. You can make the recipe in a bowl by hand or in a …
From petitegourmets.com


GREMOLATA RECIPES - BBC FOOD
An Italian garnish of raw, finely chopped garlic, parsley and lemon zest. It is usually sprinkled over slow-cooked braised meats, as in the Italian dish osso bucco, but it makes a good garnish for ...
From bbc.co.uk


PORK ROAST GREMOLATA RECIPE | ONTARIO PORK
Cut pork shoulder into 2 inch (5 cm) pieces and toss with salt and pepper. In a large shallow saucepan or deep skillet, heat oil over medium-high heat. Brown pork on all sides and remove …
From ontariopork.on.ca


GREMOLATA FOOD : TOP PICKED FROM OUR EXPERTS
Explore Gremolata Food with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes …
From recipeschoice.com


GREMOLATA (ITALIAN HERB CONDIMENT) - THE ART OF FOOD AND WINE
2022-04-14 How to make Gremolata (2 methods) Gremolata is super easy to make by hand or in a mini food processor. If you are making a larger batch then the food processor is a nice …
From theartoffoodandwine.com


EASY BACON GREMOLATA – STEPH GAUDREAU
2013-10-15 Instructions. Before you get the rest of the ingredients working, start cooking the bacon. [I like to bake my bacon in the oven on a rimmed baking sheet lined with parchment …
From stephgaudreau.com


GREMOLATA (ITALIAN HERB CONDIMENT) - INSIDE THE RUSTIC KITCHEN
2021-01-10 Gremolata - (Parsley, Garlic & Lemon) Gremolata is a zesty, fresh and vibrant Italian herb condiment made from parsley, garlic and lemon zest. Ready in just 5 minutes it's …
From insidetherustickitchen.com


GREMOLATA RECIPE : SBS FOOD
Makes about ⅔ cup. Finely chop all the ingredients together and use to flavour a roasted leg of lamb; ideally de-boned and rolled with the gremolata inside. Gremolata is also a delicious ...
From sbs.com.au


GREMOLATA RECIPE - END OF THE FORK
2020-07-10 Finely chop the leaves and thin stems, setting aside the thicker stems for a soup/sauce, etc. Use a microplane to zest the lemon, but take care not to grate any of the …
From endofthefork.com


EASY WHOLE ROASTED CHICKEN WITH GREMOLATA - HOMEMADE METHOD
1) Preheat oven 425 °, arrange a rack in the middle. 2) For the Gremolata: Using a vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to bowl and mix in …
From homemademethod.com


GREMOLATA | JULIE BLANNER
2021-09-20 Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Gremolata is an Italian accompaniment that is a flavorful addition to pasta, vegetables, fish, chicken and more! The …
From julieblanner.com


Related Search