Chunky Banana Muffins Food

BAREFOOT CONTESSA'S CHUNKY BANANA BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Place paper liners into 1 (10 or 12-cup) muffin tin.
• Combine the bran and buttermilk and set aside.
• Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy.
• With the mixer on low, add the eggs, 1 at a time.
• Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.)
• Add the bran/buttermilk mixture and combine.
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
• With the mixer on low speed, slowly add the flour mixture to the batter just until combined.
• Don't overmix it!
• Fold in the raisins, bananas and walnuts with a rubber spatula.
• With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

EASY BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

EASY BANANA MUFFINS

Steps:

• Mash bananas, add sugar and the slightly beaten egg.
• Stir in melted butter.
• Stir in dry ingredients.
• Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
• Bake 20 minutes at 350F degrees - 375F degrees.