CURRIED COTTAGE FRIES
Potato wedges with a kick! Great for those who love curry.
Provided by Melaknee
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
THE BEST COTTAGE FRIES EVER
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Provided by Linda Scharek
Categories Potatoes
Time 50m
Number Of Ingredients 2
Steps:
- 1. Scrub potato, cut into wedges.
- 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
- 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
- 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
- 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.
EASY BAKED COTTAGE FRIES
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
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