Cottage Fries Food

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CURRIED COTTAGE FRIES



Curried Cottage Fries image

Potato wedges with a kick! Great for those who love curry.

Provided by Melaknee

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  • Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g

CHEF JOHN'S COTTAGE FRIES



Chef John's Cottage Fries image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  • Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  • Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g

THE BEST COTTAGE FRIES EVER



The Best Cottage Fries Ever image

These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.

Provided by Linda Scharek

Categories     Potatoes

Time 50m

Number Of Ingredients 2

1 large baking potato
olive oil, salt and pepper

Steps:

  • 1. Scrub potato, cut into wedges.
  • 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
  • 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
  • 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
  • 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.

EASY BAKED COTTAGE FRIES



Easy Baked Cottage Fries image

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Provided by barbara lentz

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 tsp salt
1/2 tsp pepper and cayenne pepper
1 Tbsp herbs de provence
3 Tbsp olive or canola oil

Steps:

  • 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

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