This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a...
Author: Katie P.
Author: Maria Helm Sinskey
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Author: Edwin H. Kluge Jr.
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The...
Author: mfbama
This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.
Author: Sam Sifton
Author: Susan Spungen
Turkey Broccoli Casserole recipe
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that...
Author: lutzflcat
Author: Rori Trovato
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns...
Author: Andy Baraghani
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy,...
Author: Kate
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things...
Author: KLVAUGHN
Author: Kimberly Diamondidis
Author: Melissa Roberts
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
Author: Cliff G
These turkey muffins go great with some turkey dressing.
Author: DELANIA
Author: Joy Smith
Author: Naomi Pomeroy
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have...
Author: Andy Baraghani
It attacks your taste buds! Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave...
Author: Melissa Jurrens
Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey...
Author: Elizabeth
I love hearty, cheesy pasta dishes like meat sauce and lasagna, but it's impossible to keep to a diet when eating such meals! I put this together one night...
Author: Jessica
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Author: Jill DeVol
Author: Roberta Lee, M.D.
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex...
Author: Aron Bartram
I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell...
Author: KarenKay
A super moist and flavorful turkey meatloaf with the perfect complement of a tangy balsamic glaze. It's light enough to keep you on track with your New...
Author: everyday2gourmet
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day...
Author: Kris W.
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...
Author: Lillian Chou
This is a quick, delicious and healthy way to enjoy an American classic!
Author: Elizabeth
I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some...
Author: Brendon Mulholland
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your...
Author: terrwyn