Author: Susan Spungen
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The...
Author: mfbama
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Maria Helm Sinskey
Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy...
Author: Chef John
Author: Joy Smith
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Author: Edwin H. Kluge Jr.
It attacks your taste buds! Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave...
Author: Melissa Jurrens
This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.
Author: Sam Sifton
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that...
Author: lutzflcat
Author: Rori Trovato
Author: Kimberly Diamondidis
Author: Naomi Pomeroy
Author: Melissa Roberts
Turkey Broccoli Casserole recipe
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have...
Author: Andy Baraghani
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets...
Author: Susan Feliciano
These turkey muffins go great with some turkey dressing.
Author: DELANIA
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy,...
Author: Kate
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex...
Author: Aron Bartram
Author: Roberta Lee, M.D.
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
Author: Cliff G
I love hearty, cheesy pasta dishes like meat sauce and lasagna, but it's impossible to keep to a diet when eating such meals! I put this together one night...
Author: Jessica
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns...
Author: Andy Baraghani
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things...
Author: KLVAUGHN
Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey...
Author: Elizabeth
I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some...
Author: Brendon Mulholland
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...
Author: Lillian Chou
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day...
Author: Kris W.
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your...
Author: terrwyn
This is a quick, delicious and healthy way to enjoy an American classic!
Author: Elizabeth