Author: Suzanne Goin
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
Author: Jeff Jake
Author: Rick Rodgers
Author: Kathleen Curtin
This is the ultimate turkey sandwich.
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can...
Author: thedailygourmet
I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated...
Author: Diana Zerko
My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy...
Author: Jessica Murfin
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Author: ThnkThn
Author: Maria Helm Sinskey
Author: Jeanne Thiel Kelley
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute...
Author: LAURIE ABKEMEIER
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The...
Author: mfbama
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size...
Author: Andy Bryan
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Author: Angela Sackett Superhotmama
Author: Susan Spungen
Author: Tracey Seaman
Author: Ted Allen
Author: Jennifer Iserloh
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have...
Author: Andy Baraghani
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or...
Author: BARBIFETT
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that...
Author: lutzflcat
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Author: Chris Morocco
A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Author: Patrick
Author: Joy Smith
As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. I didn't...
Author: Chef John
This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a...
Author: Katie P.
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
Author: Kimberly Diamondidis
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the...
Author: Rhoda Boone
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat...
Author: jrsolger
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.