Author: Suzanne Goin
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Author: Rick Rodgers
Author: Jeff Jake
Author: Kathleen Curtin
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can...
Author: thedailygourmet
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated...
Author: Diana Zerko
My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy...
Author: Jessica Murfin
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Author: ThnkThn
Author: Jeanne Thiel Kelley
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The...
Author: mfbama
Author: Maria Helm Sinskey
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
This is the ultimate turkey sandwich.
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute...
Author: LAURIE ABKEMEIER
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size...
Author: Andy Bryan
Author: Susan Spungen
Author: Tracey Seaman
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Author: Angela Sackett Superhotmama
Author: Jennifer Iserloh
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or...
Author: BARBIFETT
Author: Ted Allen
A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Author: Patrick
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that...
Author: lutzflcat
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have...
Author: Andy Baraghani
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Author: Chris Morocco
Author: Joy Smith
As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. I didn't...
Author: Chef John
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a...
Author: Katie P.
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat...
Author: jrsolger
Author: Kimberly Diamondidis
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Author: scoobyj45
Author: Bobby Deen
Turkey Chili