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Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...

Author: Lillian Chou

Turkey Mustard Burgers

A tasty burger option using turkey instead of beef.

Author: ccb1122

Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani

Grilled Chile Lime Turkey Breast

A succulent, juicy grilled turkey breast with great zesty ancho flavor and crispy skin.

Author: Jordan VanDijk

Baked Turkey Legs Connie's

Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the...

Author: Connie Ottman

Turkey Zucchini Meatballs

Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free...

Author: Kim

Ground Turkey Sliders

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Author: Chef Gene

Kristin's Turkey Butternut Squash Casserole

I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories....

Author: Kristin Ferguson

Taiwanese Turkey Rice

...

Author: Clarissa Wei

Avocado Breakfast Toast

My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested...

Author: Cindylee Bloomer

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Glazed Tofu Meatloaf

My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes...

Author: Makanani Cobb-Adams

Homemade BBQ Meatballs

Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.

Author: Liane Carmen

Honey Brined Smoked Turkey

This is the best Thanksgiving turkey you could possibly imagine. The first time my husband cooked it he was concerned about it getting done, left it on...

Author: wendypindy

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Upside Down Turkey

This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey...

Author: BLOND2

Croissant Club Sandwich

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Author: Messy Lissa

Actually Delicious Buffalo Turkey Burgers

Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the...

Author: I ♥ allrecipes

Fast Upside Down Turkey

Here I've tested out not one, but two new things - cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades...

Author: Chef John

Perfect Turkey Breast Roast in the Air Fryer

Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.

Author: Amanda Jo Peterson Nuckoles

Baked Zucchini Noodles with Creamy Ricotta

Baked zucchini noodles in a savory sauce with creamy ricotta to top it off!

Author: mkhurt

Turkey for Two With Pan Sauce Gravy

This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...

Author: Anna Stockwell

Dry Brined Turkey

You will need to start the brining process two days ahead.

Author: Julia Moskin

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey...

Author: ABAYIFO

Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...

Author: Shelley Wiseman

Baked Ziti with Turkey Meatballs

Turkey soup is not enough. Something different for that leftover turkey.

Author: Ann

Plum Glazed Turkey

Author: Sheila Lukins

BLT with Avocado Spread

Author: Tracy Gensler

Turkey Stew

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

Author: Holly Nilsson

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful...

Author: Rhoda Boone

Slow Cooked Turkey Legs

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Author: Pamela Roza

Turkey and Hash Brown Casserole

This recipe is easy to prepare, and one that our whole family enjoys!

Author: TATER11

Turkey Joes

My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.

Author: Kathleen Hand

Turkey Shepherd's Pie with Butternut Squash

This is a great twist on a basic shepherd's pie that has a ton of flavor with butternut squash, ground turkey, and sweet potatoes. A lighter, but still...

Author: BlbryCpcake

Amish Turkey Casserole

This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or...

Author: thedailygourmet

Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells