This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco...
Author: Hey Jude
Author: Thomas Keller
Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according...
Author: King Creole
My dad got this recipe from somewhere a long, long time ago in the 20's or 30's and passed it on to Mom and she passed it on to me in the 60's. YOU Just...
Author: CHEF GRPA
Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.
Author: 2hot2handle
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson)...
Author: bluemoon downunder
Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the...
Author: TeleComCal
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Author: Wendys Kitchen
Author: Paul Grimes
Make and share this Smoked Trout Horseradish Dip recipe from Food.com.
Author: Dancer
Make and share this Brine for smoking Salmon or Trout recipe from Food.com.
Author: Diana Adcock
An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time...
Author: Chuck in Killbuck
From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes.
Author: AmandaInOz
This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally...
Author: Terese
Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets,...
Author: Sarah Chana
I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream:...
Author: Aroostook
I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets...
Author: blucoat
My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names...
Author: pesce_gurl
Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness...
Author: wickedwaterwitch
I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjust...
Author: LifeIsGood
Make and share this Trout Filets à La Zug recipe from Food.com.
Author: Lavender Lynn
Make and share this Trout with Capers and Olives recipe from Food.com.
Author: Dancer
This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.
Author: Sharon123
Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out...
Author: TxGriffLover
Make and share this Italian-Marinated Baked Rainbow Trout recipe from Food.com.
Author: periwinklejenn
My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine!
Author: graniteangel
Make and share this Pecan-Crusted Trout With Parsley Rice Pilaf recipe from Food.com.
Author: gailanng
Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus...
Author: Chef Kate
My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you...
Author: Steph_40135
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version....
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose...
Author: I Cook Therefore I
A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of Trout. For Zaar World Tour 8
Author: pammyowl
Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this...
Author: TishT
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo