This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
Author: Julie Loria
Author: Maggie Ruggiero
Author: Kelsey Bunker
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Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Author: Maria Helm Sinskey
Author: Susan Springob
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Robin Donovan
Author: Lulu Powers
Author: Bon Appétit Test Kitchen
Author: JoAnn Cianciulli
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Sarah Dickerman
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
Author: Joyce Goldstein
Author: Ruth Cousineau
Author: Larraine Perri
Author: Sarah Copeland
Author: Lillian Chou
For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.
Author: Rhoda Boone
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
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Author: Gabriela Cámara
Author: Lisa Zwirn
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...
Author: Steven Raichlen
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Andrea Albin
Author: Hubert Keller
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...
Author: Bon Appétit Test Kitchen
Author: Pam Norby
Author: Diane Rossen Worthington
Author: Betty Rosbottom
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell