Author: Pam Norby
Author: Bon Appétit Test Kitchen
Author: Lulu Powers
Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...
Author: Daniel Holzman
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...
Author: Sarah Jampel
Author: Joyce Goldstein
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Author: Susan Friedland
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Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
Author: Andrea Albin
Author: Robin Donovan
An easy Sweet-Potato Latkes recipe
Author: Bon Appétit Test Kitchen
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Kelsey Bunker
Author: Betty Rosbottom
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: JoAnn Cianciulli
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
Author: Diane Rossen Worthington
Author: Melissa Hamilton
Author: Daryl Getman
Author: Sarah Copeland
An easy Braised Fennel recipe
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
Author: Julia Child
Author: Bon Appétit Test Kitchen