Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.
Author: Valerie Kraus
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol...
Author: ScandoGirl
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
Author: Joe Yonan
Author: Tom Valenti
Author: Lori De Mori
Author: Diane Phillips
Author: Ian Knauer
Author: Sheila Lukins
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Molly Shannon Daum
Author: Dianne Jefferies
Author: Faith Willinger
Author: Jamie Oliver
Author: Marie T. Mora
This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every...
Author: Lisa H
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
Author: Odessa Piper
Author: Kay Chun
There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...
Author: Amy Emberling
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Alexis Touchet
Author: Jan Okun
Author: Parador de Gibralfaro