This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Author: sc_cook25
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out...
Author: Andrea Albin
Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.
Author: Chris Morocco
This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters,...
Author: Holly
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Author: Connie Fabian Byrnes
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Author: melissathebaker
Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Author: bhappe
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using...
Author: Candice Kumai
This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!
Author: AMAL
Author: Alexandra Jamieson
Author: Kerry Conan
This vegan red curry tofu is a quick, easy, and super flavorful dish that won't have you missing meat! Puffs of fried tofu are the perfect vehicle for...
Author: Sarah
This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover...
Author: COWMOO
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Author: Dr. John McDougall
A simple tofu recipe with a sweet and umami based glazed, broiled to perfection.
Author: Caroline Phelps
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to...
Author: ecaldwe1
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite...
Author: Mackenzie Schieck
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how...
Author: Allrecipes Member
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster...
Author: Sarah
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Author: Simplysweet37
This is a recipe my roommate, Chris, taught me and it is amazing. I never knew tofu could be so great!
Author: SHANNON32
Author: Anna Thomas
Author: Sarah
Vegan meatballs. Super healthy, low calorie, and very versatile. The mix of grains and flours is very flexible - use whatever you have on hand. The seasonings...
Author: kxcakes
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Author: Sarah