Spicy Tofu Noodles With Chicken Food

SPICY TOFU "NOODLES" WITH CHICKEN

Steps:

• Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
• In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
• Add the chicken back to the wok along with the tofu "noodles" and stir-fry for about 5 minutes, until everything's heated through and combined. Serve!

SPICY TOFU UDON NOODLE BOWL

Steps:

• Cook noodles according to package directions, omitting salt and fat. Drain.
• Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender.
• Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes.
• Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes.
• Add tofu; cook 5 minutes. Place about 1 cup noodles into each of 4 bowls.
• Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.

THAI STYLE SPICY NOODLE WITH TOFU

Steps:

• TOFU.
• 1 - Wrap tofu in cheesecloth and freeze overnight.
• 2. - Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
• 3. - Slice tofu into thin strips and drain on paper towels for a few minutes. 4. Dry dry tofu until golden on both sides. Set aside when done.
• ***You can use press tofu if needed. Just press well.
• Sauce.
• Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
• Noodles.
• 1. - In a wok or a large sauté pan, heat 1 Tbsp of vegetable oil until hot. Add minced garlic and tomatoes & return the Tofu to the pan then sauté for about 1 minute.
• 2. - Add the Blazing Sauce and veggies to coat and then add noodles.
• 3. - Add green onion, basil and cilantro. Toss well and enjoy!

SPICY SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE

Steps:

• Shave carrot lengthwise into thin strips using a vegetable peeler.
• Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
• Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.

SPICY ASIAN NOODLES WITH CHICKEN

Steps:

• Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
• Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.