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Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Pickled Chile Relish

Author: Ian Knauer

Glazed Shallots with Chile and Thyme

Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.

Author: Molly Baz

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Oven Dried Tomatoes

_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result,...

Author: Wolfgang Puck

Blackberry Thyme Margarita

A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.

Author: Ryan Magarian

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Chicken in Cava

Author: Melissa Potter

Thyme Toasted Almonds

Author: Patricia Wells

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in...

Author: Maggie Ruggiero

Purple Sweet Potato Soup With Salted Mushrooms

Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish...

Author: McKel Hill

Herb and Cheese Poppers

Author: Peter Reinhart

Figgy Piggy Cornish Hens

Author: Ian Knauer

Potato Tart with Mustard Greens and Lemon Thyme

Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.

Author: Art Smith

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Rump of Beef to Stew

Author: Stephen A. McLeod

Roast Capon

Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving....

Sweet Potato Tahini Dip with Za'atar

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors...

Author: Alexandra Shytsman

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Roasted Ruby Beets

Author: Geraldine Ferraro

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Beef Reduction

Author: Jeanne Thiel Kelley

Fig and Thyme Jam

Author: Ashley Christensen

Chicken Spice Rub

Author: Paul Grimes

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens