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Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries_image
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Chestnut Risotto with Butternut Squash_image
Chestnut Risotto with Butternut Squash

Thyme-Roasted Carrots_image
Thyme Roasted Carrots

Chicken Liver Mousse with Riesling-Thyme Gelée_image
Chicken Liver Mousse with Riesling Thyme Gelée

Author: Bon Appétit Test Kitchen

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...

Author: Paul Grimes

Jerusalem Artichoke Chips with Lemon Thyme Dip_image
Jerusalem Artichoke Chips with Lemon Thyme Dip

Seafood Chowder with Bacon and Thyme_image
Seafood Chowder with Bacon and Thyme

Author: Diana Yen

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme_image
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Roasted Chicken with Za'atar Stuffing_image
Roasted Chicken with Za'atar Stuffing

Author: Eric Ripert

Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream_image
Buttermilk Cake with Lemon and Thyme Glazed Pear Compote and Greek Yogurt Ice Cream

Author: Mathew Rice

Rib Roast with Thyme-Mustard Jus_image
Rib Roast with Thyme Mustard Jus

Double-Cut Veal Chops with Aromatic Pan Sauce_image
Double Cut Veal Chops with Aromatic Pan Sauce

Author: Guy Martin

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Brodo di Parmigiano (Parmesan Broth)_image
Brodo di Parmigiano (Parmesan Broth)

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Author: Linda Miller Nicholson

Oven-Fried Potato Chips with Thyme_image
Oven Fried Potato Chips with Thyme

Thyme Pesto_image
Thyme Pesto

Author: Lana Sills

Winter Squash Mash_image
Winter Squash Mash

Potato Gratin with Bacon and Thyme_image
Potato Gratin with Bacon and Thyme

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan_image
Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan

Author: Jeanne Thiel Kelley

Roasted Pork Chops with Serrano Ham Vinaigrette_image
Roasted Pork Chops with Serrano Ham Vinaigrette

Author: Thomas Keller

Marinated Beans with Celery and Ricotta Salata_image
Marinated Beans with Celery and Ricotta Salata

...

Author: Ignacio Mattos

Veggie Cassoulet_image
Veggie Cassoulet

Author: Brian Scheehser

Sweet Potato Stuffing with Bacon and Thyme_image
Sweet Potato Stuffing with Bacon and Thyme

Author: Matt Lee

Northwestern Wild Mushroom Stuffing_image
Northwestern Wild Mushroom Stuffing

Kids' Favorite Roasted Chicken with Gravy_image
Kids' Favorite Roasted Chicken with Gravy

Author: Cathal Armstrong

Cabbage Soup with Thyme and Apples_image
Cabbage Soup with Thyme and Apples

Piquant Cranberry Sauce_image
Piquant Cranberry Sauce

Herbed Quinoa_image
Herbed Quinoa

Thyme, Lemon, and Sea-Salt Shortbread_image
Thyme, Lemon, and Sea Salt Shortbread

Author: Mary Cech

Simple Garlic Confit with Herbs_image
Simple Garlic Confit with Herbs

Author: Terra Brockman

Broiled Chicken with Thyme, Fennel and Peppers_image
Broiled Chicken with Thyme, Fennel and Peppers

Ricotta Gnudi with Wild Mushroom and Truffle Sauce_image
Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Deviled Eggs with Radishes, Chives and Thyme_image
Deviled Eggs with Radishes, Chives and Thyme

SILVER PALATE GRAND MARNIER APRICOT STUFFING_image
SILVER PALATE GRAND MARNIER APRICOT STUFFING

Herbed Oyster Crakers_image
Herbed Oyster Crakers

Open-Face Wild Mushroom and Fontina Sandwiches_image
Open Face Wild Mushroom and Fontina Sandwiches

Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche_image
Rib Eye Tacos with Onion Jam and Horseradish Crème Fraîche

Author: Todd English

Winter Vegetable and Beef Soup_image
Winter Vegetable and Beef Soup

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Author: George Hendrix

Mixed-Mushroom Risotto_image
Mixed Mushroom Risotto

Veal Stock_image
Veal Stock

Author: Michael Ruhlman

Rosemary Mojito_image
Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Roast Cornish Game Hen with Spicy Fruit Salsa_image
Roast Cornish Game Hen with Spicy Fruit Salsa

Savory Applesauce_image
Savory Applesauce

Glazed Figs with Almonds and Thyme_image
Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Pecan Popovers with Parsley and Thyme_image
Pecan Popovers with Parsley and Thyme

ONION, BACON AND SPINACH TART_image
ONION, BACON AND SPINACH TART

Blackberry, Lemon, and Thyme Muffins_image
Blackberry, Lemon, and Thyme Muffins

Author: Elizabeth Belkind

Roast Duck with Prunes and Juniper Berries_image
Roast Duck with Prunes and Juniper Berries

Portuguese-Style Salt Cod Fritters with Lemon and Olives_image
Portuguese Style Salt Cod Fritters with Lemon and Olives

Author: Tyler Florence

Blackberry-Thyme Margarita_image
Blackberry Thyme Margarita

A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.

Author: Ryan Magarian

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