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Turkey Enchiladas

Author: Jason Vincent

Crock Pot Sausage Dressing

Make and share this Crock Pot Sausage Dressing recipe from Food.com.

Author: Joanie Grow

Gratin of Butternut Squash

Author: Jacques Pépin

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Cornbread & Sausage Stuffing

Make and share this Cornbread & Sausage Stuffing recipe from Food.com.

Author: Mary Scheffert

Gravy Stuffed Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin...

Author: Chef John

Rosemary Marinated Olives

Author: Ted Allen

Buttermilk Mashed Potatoes

Author: Sally Schneider

Baked Acorn Squash

Author: Helaine Ohayon

Roasted Chayotes with Garlic

Author: Lillian Chou

Sauerkraut with Apples

Author: Ian Knauer

3 Ingredient Caramel Apple Tart

Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra...

Author: Anna Stockwell

Maple Old Fashioned

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Author: Matt Duckor

Savory Cornbread and Sausage Dressing

Dressing is a classic when it comes to Thanksgiving or Sunday Dinners. While most stuffings and dressings are made with traditional bread, this savory...

Author: Katie Clark

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...

Author: Shelley Wiseman

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Banana Upside Down Cake

Author: Andrea Albin

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan