Author: Kathryn Matthews
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Melissa Clark
Author: Sue Li
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Sara Foster
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Author: Mary Scheffert
Author: Maggie Ruggiero
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.
Author: Lillian Chou
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Author: Joy Ackerman
This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Maggie Ruggiero
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Author: Melissa Clark
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...
Author: Ree Drummond
Author: Ruth Cousineau
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Author: Jacques Pépin
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra...
Author: Anna Stockwell
Author: Jason Vincent
Author: Kent Rathbun
Author: Dora Moel